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Islander

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

29.8

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Coopers - Australian - Pale Malt2.5 kg Australian - Pale Malt	37.3	1.95	47.4%
1.25 kg	Flaked Wheat1.25 kg Flaked Wheat	34	2	23.7%
1.02 kg	New Zealand - Wheat Malt1.02 kg Wheat Malt	35.4	2.13	19.4%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.7%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops	Pellet	13	Boil	35 min	29.83	12.3%
25 g	Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops	Pellet	13	Whirlpool at 70 °C	10 min		12.3%
32 g	Motueka32 g Motueka Hops	Pellet	7.7	Whirlpool at 70 °C	10 min		15.8%
32 g	Enigma32 g Enigma Hops	Pellet	18.2	Whirlpool at 70 °C	10 min		15.8%
25 g	Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops	Pellet	13	Dry Hop at 12 °C	Day 7		12.3%
32 g	Motueka32 g Motueka Hops	Pellet	7.7	Dry Hop at 12 °C	Day 7		15.8%
32 g	Enigma32 g Enigma Hops	Pellet	18.2	Dry Hop at 12 °C	Day 7		15.8%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Charles Faram - NZ Pacific Jade (Pellet) 75 g NZ Pacific Jade (Pellet) Hops	29.83	36.9%
64 g	Motueka (Pellet) 64 g Motueka (Pellet) Hops	0	31.6%
64 g	Enigma (Pellet) 64 g Enigma (Pellet) Hops	0	31.6%
203 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Strike	73 °C	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
14.3 L	Fly Sparge	73 °C	73 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Boil	1 hr.
1.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Richmond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	44	74	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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