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Nephew 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 209 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marc reinicke
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

21.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row	37	1.2	66.7%
100 lb	Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	19%
50 lb	Briess - Wheat Malt, White50 lb Wheat Malt, White	39.1	2.5	9.5%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	4.8%
525 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Nectaron5 lb Nectaron Hops	Pellet	11	Whirlpool at 180 °F	15 min	10.72	21.7%
2 lb	Galaxy2 lb Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	15 min	5.56	8.7%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	4.87	8.7%
6 lb	nectaron6 lb nectaron Hops	Pellet	11	Dry Hop	7 days		26.1%
4 lb	Galaxy4 lb Galaxy Hops	Pellet	14.25	Dry Hop	7 days		17.4%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.4%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Nectaron (Pellet)	10.72	47.8%
6 lb	Galaxy (Pellet)	5.56	26.1%
6 lb	Mosaic (Pellet)	4.87	26.1%
23 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
170.62 gal	Strike	169 °F	155 °F	60 min
136 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - Apex Hazy

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-03 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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