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Jared Hall Made Me Late

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 28th 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

35.7

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Briess - Brewers Malt 2-Row32 lb Brewers Malt 2-Row	37	1.8	60.4%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	18.9%
10 lb	Briess - Wheat Malt, White10 lb Wheat Malt, White	39.1	2.5	18.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.9%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20.5	Boil	60 min	18.12	6.3%
3 oz	Yakima Valley Hops - LUPOMAX BRU-13 oz LUPOMAX BRU-1 Hops	Pellet	20.5	Whirlpool at 200 °F	15 min	12.45	18.8%
3 oz	Yakima Valley Hops - Talus3 oz Talus Hops	Pellet	9.2	Whirlpool at 200 °F	15 min	5.14	18.8%
5 oz	Yakima Valley Hops - LUPOMAX BRU-15 oz LUPOMAX BRU-1 Hops	Pellet	20.5	Dry Hop at 72 °F	2 days		31.3%
3 oz	Yakima Valley Hops - Talus3 oz Talus Hops	Pellet	9.2	Dry Hop	2 days		18.8%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20.5	Dry Hop	2 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	18.12	12.6%
8 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	12.45	50.1%
6 oz	Yakima Valley Hops - Talus (Pellet) 5.9999999862754 oz Talus (Pellet) Hops	5.14	37.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 gal	Strike	164 °F	152 °F	60 min
14.25 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	150	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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