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Steez IPA - New Anthem Brewery

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday April 30th 2020

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

105.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	US - Pale 2-Row9.3 lb Pale 2-Row	37	1.8	66.7%
3.20 lb	Gladfield - Big O, Malted Oats3.2 lb Big O, Malted Oats	27.5	2.28	22.9%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	8.6%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.8%
13.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.23 oz	Nugget1.23 oz Nugget Hops	Pellet	15	First Wort	0 min	42.89	5.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	45 min		12.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	25 min		12.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	25 min		4.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		17.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days	24.72	12.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	28.09	12.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	9.51	4.3%
23.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	Nugget (Pellet)	42.89	5.3%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	24.72	43%
10 oz	Mosaic (Pellet)	28.09	43%
2 oz	Simcoe (Pellet)	9.51	8.6%
23.23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	164 °F	151 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash pH to 5.2

We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy!

Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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