Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5.34 kg |
United Kingdom - Maris Otter Pale5.34 kg Maris Otter Pale |
|
38 |
8.51 |
86% |
0.70 kg |
German - CaraRed0.7 kg German - CaraRed |
|
34 |
51.87 |
10% |
0.20 kg |
German - Smoked Malt0.2 kg German - Smoked Malt |
|
37 |
6.51 |
3% |
0.08 kg |
German - Carafa III0.08 kg Carafa III |
|
32 |
1426.18 |
1% |
6.32 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
17.79 |
57.1% |
7 g |
Target7 g Target Hops |
|
Leaf/Whole |
9.5 |
Boil
|
10 min |
3.65 |
20% |
8 g |
Target8 g Target Hops |
|
Leaf/Whole |
9.5 |
Boil
|
0 min |
2.5 |
22.9% |
35 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Target (Leaf/Whole) 35 g Target (Leaf/Whole) Hops |
|
23.94 |
100% |
35 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
65 °C |
40 min |
|
|
Temperature |
-- |
70 °C |
10 min |
|
|
Temperature |
-- |
78 °C |
10 min |
17 L |
lavo fino a 28,5 |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Rossa VNE" Irish Red Ale beer recipe by Daniele. All Grain, ABV 6.02%, IBU 23.94, SRM 27.36, Fermentables: (Maris Otter Pale, German - CaraRed, German - Smoked Malt, Carafa III) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 07:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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