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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

53.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	Crisp Malting - Finest Maris Otter4.9 kg Finest Maris Otter	38	6.51	72.6%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	7.4%
0.50 kg	Belgian - Special B0.5 kg Special B	34	305.39	7.4%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	121.26	4.4%
0.30 kg	Crisp Malting - Brown Malt0.3 kg Brown Malt	32.7	171.96	4.4%
0.25 kg	Briess - Chocolate0.25 kg Chocolate	25	932.5	3.7%
6.75 kg / $ 0.00

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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