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Future Proof

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.1 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Wayward
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

28.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Bohemian Pilsner2000 g Bohemian Pilsner	38	1.9	40.7%
330 g	United Kingdom - Golden Promise330 g Golden Promise	37	3	6.7%
2,000 g	United Kingdom - Golden Naked Oats2000 g Golden Naked Oats	33	10	40.7%
500 g	Rice Hulls500 g Rice Hulls	0	0	10.2%
90 g	German - Acidulated Malt90 g Acidulated Malt	27	3.4	1.8%
4,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Flex6 g Flex Hops	Extract	65	First Wort	60 min	16.48	26.3%
15 g	Incognito - Mosaic15 g Incognito - Mosaic Hops	Extract	52.33	Whirlpool at 80 °C	0 min	11.51	65.8%
1.80 ml	Pure Hop Oil - Nelson Sauvin	Extract	10	Dry Hop	0 days		7.9%
22.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Flex (Extract) 6 g Flex (Extract) Hops	16.48	26.3%
15 g	Incognito - Mosaic (Extract) 15 g Incognito - Mosaic (Extract) Hops	11.51	65.8%
1.80 g	Pure Hop Oil - Nelson Sauvin (Extract)		7.9%
22.80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40 litres 5g Gypsum 3g Epsom Salt 12g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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