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New England - New Hopportunity

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday October 23rd 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

49.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	80%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	6.2%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Rakau2 oz Rakau Hops	Pellet	7.8	Whirlpool	20 min	11.68	13.3%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	11.6	Whirlpool	20 min	17.38	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Whirlpool	20 min	20.22	13.3%
2 oz	Rakau2 oz Rakau Hops	Pellet	7.8	Dry Hop (High Krausen)	5 days		13.3%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	11.6	Dry Hop (High Krausen)	5 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop (High Krausen)	5 days		13.3%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	11.6	Dry Hop	3 days		6.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	7.8	Dry Hop	3 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Rakau (Pellet) 4.9999999885628 oz Rakau (Pellet) Hops	11.68	33.3%
5 oz	Nectaron (Pellet)	17.38	33.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	20.22	33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	167 °F	152 °F	60 min
3.74 gal	Sparge	168 °F	--	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Wyeast Nutrient	Other	Boil
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Boil
2.50 g	Gypsum	Water Agt	Boil

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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