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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 182 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday December 27th 2020

Original Gravity:

14.7 °P

Final Gravity:

2.9 °P

ABV (standard):

6.3%

IBU (tinseth):

84.0

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	37	1.9	60.3%
1 kg	Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale	37.5	2.5	17.2%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	8.6%
0.50 kg	Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt	36.1	2.4	8.6%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	5.34	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	6.07	10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	20 min	6.92	10%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	20 min	7.29	10%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	3 days	14.29	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days	5.24	6.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	11.91	13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days	13.57	13.3%
40 g	Yakima Valley Hops - AU Galaxy40 g AU Galaxy Hops	Pellet	14	Dry Hop	3 days	13.33	13.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.58	16.7%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	17.98	23.3%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	20.49	23.3%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	21.58	23.3%
40 g	Yakima Valley Hops - AU Galaxy (Pellet) 40 g AU Galaxy (Pellet) Hops	13.33	13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.05 L	Temperature	67 °C	67 °C	45 min
	Temperature	77 °C	77 °C	10 min
22 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	5	136	82	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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