Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
16.71 |
4% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
13.32 |
16% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
21 days |
|
40% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
14.5 L |
Sparge |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.75 L/kg
|
Target Water Profile
Balanced Profile
"NEIPA v2" Specialty IPA: New England IPA beer recipe by ruggomatic. All Grain, ABV 4%, IBU 30.03, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (El Dorado, Simcoe) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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