Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
16.19 |
10.3% |
|
15 g |
Barth-Haas - Enigma15 g Enigma Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
24.65 |
10.3% |
|
85 g |
Azacca85 g Azacca Hops |
|
Pellet |
11.1 |
Dry Hop at 5 °C
|
2 days |
|
58.6% |
|
30 g |
Barth-Haas - Enigma30 g Enigma Hops |
|
Pellet |
16.9 |
Dry Hop at 5 °C
|
2 days |
|
20.7% |
|
145 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
14 L |
|
Fly Sparge |
65 °C |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Break Glass Mk1" Specialty IPA: New England IPA beer recipe by Chard. All Grain, ABV 6.52%, IBU 40.84, SRM 6.12, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carapils) Hops: (Azacca, Enigma) Other: (gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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