View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

28th Battalion APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

75.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	78.1%
0.80 kg	American - Pilsner0.8 kg Pilsner	37	1.8	12.5%
0.60 kg	New Zealand - Gladiator Malt0.6 kg Gladiator Malt	37.3	5.08	9.4%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Boil	60 min	20.67	3.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.09	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	12.2	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.23	3.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.46	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.9	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	4.78	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	2.72	3.3%
30 g	Moutere30 g Moutere Hops	Pellet	18.5	Whirlpool at 80 °C	10 min	12.07	10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.7%
30 g	Moutere30 g Moutere Hops	Pellet	18.5	Dry Hop	7 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.7%
30 g	Moutere30 g Moutere Hops	Pellet	18.5	Dry Hop	5 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	32.74	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	17.78	16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	21.88	33.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	2.72	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	--
16 L	Sparge	--	71 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on Anzac day NZ. The 28th Battalion was the name given to the Mighty Maori battalion of Aotearoa. The roopu were small, but packed a powerful punch, much like the moutere hop and it's 18.5% aa. The Moutere hops signify the support the Battalion gave to their allies in WW1. This beer pays homage to our ancestors who passed fighting for us.

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-24 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!