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Double Tap - Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday March 24th 2023

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

37.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

36.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb US - Pale 2-Row	$ 1.26 / lb $ 10.08	37	1.8	61.5%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.00 / lb $ 4.00	33	2.2	15.4%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	$ 2.44 / lb $ 4.88	34.5	2	15.4%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.88 / lb $ 2.88	38	6	7.7%
13 lbs / $ 21.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 1.31 / oz $ 1.31	Leaf/Whole	12.5	Boil	15 min	22.18	20%
2 oz	Citra2 oz Citra Hops	$ 1.31 / oz $ 2.62	Leaf/Whole	11	Boil	5 min	15.68	40%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.31 / oz $ 1.31	Leaf/Whole	12.5	Dry Hop	0 days		20%
1 oz	Citra1 oz Citra Hops	$ 1.31 / oz $ 1.31	Leaf/Whole	11	Dry Hop	0 days		20%
5 oz / $ 6.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)	$ 1.31 / oz $ 2.62	22.18	40%
3 oz	Citra (Leaf/Whole)	$ 1.31 / oz $ 3.93	15.68	60%
5 oz / $ 6.55

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Orange Zest		Spice	Boil	5 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 8.49 / each $ 8.49
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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