Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 kg |
Munich Malt2.6 kg Munich Malt |
|
36.8 |
7.87 |
82.4% |
|
454 g |
Weyermann - Carapils454 g Carapils |
|
34.5 |
2.1 |
14.4% |
|
100 g |
Flaked Oats100 g Flaked Oats |
|
33 |
2.2 |
3.2% |
|
3,154 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.11 |
50% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
7 g |
Yakima Valley Hops - GR Tettnanger7 g GR Tettnanger Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
|
25% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.78 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
80 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
32 °C |
Target Water Profile
Balanced Profile
"Greman weizenbock Ale" Weizenbock beer recipe by Than Yakcute Beer. All Grain, ABV 6.5%, IBU 17.11, SRM 10.86, Fermentables: (Munich Malt, Carapils, Flaked Oats) Hops: (Tettnanger, GR Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-11 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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