Coffee Chocolate Milk Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Chocolate Milk Stout

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 27th 2022
1.063
1.014
6.5%
57.4
40.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb German - Pilsner5.33 lb Pilsner 38 1.6 41.3%
2.33 lb US - Pale 2-Row2.33 lb Pale 2-Row 37 1.8 18%
1.25 lb Brown Malt1.25 lb Brown Malt 34 90.36 9.7%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.6%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 6.2%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 4.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.5%
12.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil at 203 °F 90 min 49.59 50%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Whirlpool at 203 °F 0 min 7.84 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 66 °F 123 °F 15 min
Strike 123 °F 156 °F 45 min
Strike 156 °F 160 °F 15 min
3 gal Sparge 160 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Secondary 7 days
6.40 oz Lactose Flavor Boil 15 min.
10 oz Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 6 29 62 53 0
Mash Chemistry and Brewing Water Calculator
"Coffee Chocolate Milk Stout" Oatmeal Stout beer recipe by 56 Firedome. All Grain, ABV 6.5%, IBU 57.43, SRM 40.3, Fermentables: (Pilsner, Pale 2-Row, Brown Malt, Chocolate, Caramel / Crystal 40L, Carafa II, Flaked Oats) Hops: (Magnum) Other: (Cocao Nibs, Lactose, Coffee)
Recipe Picture
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 19:53 UTC
NEW Water Requirements:
Coffee Chocolate Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Coffee Chocolate Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information