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Julius IPA Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.061

Final Gravity:

1.039

ABV (standard):

2.9%

IBU (tinseth):

191.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	42.9%
2.43 lb	United Kingdom - Golden Promise2.43 lb Golden Promise	37	3	34.8%
0.68 lb	German - CaraFoam0.675 lb CaraFoam	37	1.8	9.7%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	10.7%
2.16 oz	Corn Sugar - Dextrose2.16 oz Corn Sugar - Dextrose	46	0.5	1.9%
6.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Warrior0.27 oz Warrior Hops	Pellet	16	Boil	60 min	27.68	3.9%
0.27 oz	Apollo0.27 oz Apollo Hops	Pellet	20	Whirlpool	20 min	13.48	3.9%
0.41 oz	Citra0.405 oz Citra Hops	Pellet	11	Whirlpool	15 min	11.12	5.9%
0.27 oz	Apollo0.27 oz Apollo Hops	Pellet	20	Whirlpool	10 min	13.48	3.9%
1.62 oz	Citra1.62 oz Citra Hops	Pellet	11	Whirlpool	1 min	44.49	23.5%
0.81 oz	Apollo0.81 oz Apollo Hops	Pellet	20	Whirlpool	1 min	40.45	11.8%
2.43 oz	Citra2.43 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
0.81 oz	Apollo0.81 oz Apollo Hops	Pellet	20	Dry Hop	4 days	40.45	11.8%
6.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Warrior (Pellet)	27.68	3.9%
2.16 oz	Apollo (Pellet)	107.86	31.4%
4.45 oz	Citra (Pellet) 4.4549999898095 oz Citra (Pellet) Hops	55.61	64.7%
6.88 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	3%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	5%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
I added 2g of Gypsum and 1g of CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-06-22 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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