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Awesome Recipe

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday April 27th 2023

Original Gravity:

1.031

Final Gravity:

1.009

ABV (standard):

2.9%

IBU (tinseth):

9.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Simpsons - Crystal Light 600 g Crystal Light	33.1	38.03	50%
600 g	Simpsons - Best Pale Ale600 g Best Pale Ale	37.5	2	50%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Mystic10 g Mystic Hops	Leaf/Whole	0	Boil	60 min		40%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	9.3	20%
5 g	Charles Faram - Mystic5 g Mystic Hops	Leaf/Whole	0	Boil	30 min		20%
5 g	Charles Faram - Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	11.5	Boil	0 min		20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Mystic (Leaf/Whole) 15 g Mystic (Leaf/Whole) Hops	0	60%
5 g	East Kent Goldings (Leaf/Whole)	9.3	20%
5 g	Charles Faram - Nelson Sauvin (Leaf/Whole) 5 g Nelson Sauvin (Leaf/Whole) Hops		20%
25 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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