Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Americana Con Cacao	No Profile Selected	20.8 Litres	1.06	1.02	5.33	0	38.11 °L	350	0
Author: Gustavoda007 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 11:36 PM Notes:
American Blonde Ale	Blonde Ale	21 Litres	1.05	1.009	5.39	20.59	9.66 °L	350	0
Author: Gav Anderson Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:34 AM Notes: Using RO water and profile calculation through . Turned out very nice. Great improvement with one month aging in keg
One Lucky Night Brown	Southern English Brown	31 Gallons	1.058	1.017	5.37	8.39	18.31 °L	350	0
Author: Boil Size: 32.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 7:27 PM Notes:
Three And A Half Leg	2D. Biahoi	20 Litres	1.049	1.008	5.38	27.05	5.17 °L	350	0
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 9:13 AM Notes: This Biahoi is brewed used the Brew in a bag methode. Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG. Prior to the mashing we cooked 1kg of basmati rice in a 10L pan. We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle. Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring. After that we followed the Mashing as noted in the recipe. To make this beer a little more interesting we did 2 things: - We used 2 hops instead of 1 as shown in the first link. - We used 2 kinds of yeast to make it a little more complex in taste. For this recipe we used the following links as input: http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1 ^ This was the start of our recipe, using Saaz and 2 kinds of yeast. https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/ ^ This website we used to get an idea of the ratio of the malts vs the rice. https://themoonbeam.co/the-ultimate-guide-to-rice-beer/ ^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.39	37.75	4.06 °L	350	1
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 1:22 PM Notes:
Citra Pale Ale	American Pale Ale	12 Litres	1.051	1.01	5.39	27.62	5.29 °L	350	0
Author: zsolthajdu Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 77.6 g Creation Date: 8/10/2022 5:07 AM Notes:
Beefed Up Mild	Dark Mild	21 Litres	1.057	1.017	5.36	32.44	40.09 °L	350	1
Author: GFHomebrew Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:52 AM Notes: This is a beefed up version of my Dark Mild As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile. But the oats will be toasted The rye and oats may create a sticky gummy mash so oat hulls will be added.
California Common 2	California Common	20 Litres	1.052	1.011	5.39	41.33	11.05 °L	350	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:18 AM Notes:
104 Nanobrew Mosiac Galaxy	Specialty IPA: New England IPA	104 Litres	1.05	1.01	5.32	30.7	3.49 °L	350	0
Author: Barnstaple Brewers Boil Size: 133 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:17 AM Notes: 1 May 2022 EXPERIMENT: This is the same recipe as Microbrew 102 (which was a success), but I have dropped the IBUs back from 31 to 25. Did 103 at 20 which was good but perhaps 25 is the sweetspot. As per Weldworks advice, moved to a 2/1 Ch/Sulf ratio at 162 ppm ch/82 ppm sulfate. Also using naked oats in place of flaked oats. Many of my beers lately have been oxidising within 2 weeks and it must be caused during transfer to kegs, so I will have a continious flow to co2 to the keg and to ferm headspace during filling, then cap immediately, with careful/slower filling. - Strike water was 87c and I initially got 83c! So 85-86c will be fine. - Mashes in at 75c and got 66c (boom). - preboil 1046 and post boil 1050 (80% efficiency with no mash stirring). - Full boil was 133 and at 60 min I had 120 so boiled another 10 minutes to get to 118 (wort chiller depth based on 116). 118 only left 1" headroom so that is the max allowed). - Kegging: 1011, so 5.1%. Looks a lovely pale gold color. Aroma is solid and great tropical fruite flavour. Bitterness does not seem 'harsh' but is very present and lasting, but may well be fine. Good malt presence. - As before, liquife stopped running with 1/3 of keg to go. Tipped ferm and filled last keg fine. So, end boil 116-118 litres is ideal.
Jaake Cream Ale	Cream Ale	5.5 Gallons	1.052	1.011	5.35	15.81	3.06 °L	350	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:56 PM Notes:
Awesome Recipe	Sweet Stout	1 Gallons	1.064	1.023	5.38	27.93	40 °L	350	0
Author: Hassey-Hops Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 7:40 AM Notes:
Laterne Rouge Blonde Ale	No Profile Selected	11.5 Litres	1.054	1.014	5.36	21.21	6.18 °L	350	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:40 AM Notes:
Antoine Kölsch	Kölsch	20 Litres	1.054	1.014	5.33	13.43	3.8 °L	350	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:27 PM Notes:
HTP Nelson Sauvin SMaSH	Blonde Ale	24.3 Litres	1.05	1.01	5.35	25.25	3.58 °L	350	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:32 AM Notes:
Blond Citra 6 Gallon	Blonde Ale	6 Gallons	1.049	1.009	5.32	19.8	3.28 °L	350	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 3:50 PM Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser.
Dunkelweisen	Munich Dunkel	56 Litres	1.055	1.014	5.39	20.58	17.31 °L	350	0
Author: Boil Size: 64.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:12 AM Notes:
Jamey's German Wheat	Weissbier	17 Litres	1.055	1.014	5.37	0	4.58 °L	350	0
Author: BradBeingYoung Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 8/7/2020 5:19 AM Notes:
Kottbusser	No Profile Selected	20 Litres	1.054	1.013	5.4	22.66	3.66 °L	350	0
Author: Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:42 AM Notes:
Mosaic Otter SMaSH	American Pale Ale	6 Gallons	1.05	1.009	5.35	43.12	4.12 °L	350	3
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/8/2020 3:05 PM Notes:
Pale Cafetería	American Pale Ale	35 Litres	1.053	1.012	5.37	34.63	5.34 °L	350	0
Author: dzi 2019 Boil Size: 41.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:49 PM Notes:
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