Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Pie	No Profile Selected	2.75 Gallons	1.06	1.017	5.55	32.52	4.11 °L	369	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:24 PM Notes:
IPA, Belgian Style	Belgian Pale Ale	5.2 Gallons	1.059	1.017	5.5	45.83	5.97 °L	369	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2024 1:21 AM Notes:
Farmhouse Saison 3	No Profile Selected	30 Litres	1.046	1.004	5.49	0	4.82 °L	369	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 6:58 PM Notes:
Three Gobblers Copper Ale	Irish Red Ale	5 Gallons	1.052	1.01	5.55	0	14.35 °L	369	0
Author: Iceren12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:29 AM Notes: Three Gobblers Copper Ale By Michael Mann In the spring of 2015, Michael, his son, and his brother were hunting locally for turkeys. To their great surprise, they all three ended up taking home a nice gobbler that day. This great event had to be memorialized. How better than to create a new, tasty home brew? The following is Michael's delicious result. Special Note from Recipe Winner Michael Mann This beer is a delicious melding of flavors. The sweetness of the 2 row is balanced beautifully with the sharpness of the Cascade hops and the slight bitterness of the roasted barley. The aromatic adds a bit more maltiness to the mix while subtle coffee and chocolate notes are added by the roasted barley. The color is a beautiful, brilliant copper. After months of tweaking this recipe I got to this point and I love it. I'm sure everyone else will too. Ingredients: 9 lbs. Pale 2-row Malt 1 lb Aromatic Malt 3 oz. Roasted Unmalted Barley 1 oz. Columbus Hop Pellets 1 oz. Cascade Hop Pellets Energizer / Irish Moss Combo 1 Packet Safale US-05 Dry Yeast Instructions: Grind all malts Mash in 12 quarts of water @ 150 degrees for 60 minutes Sparge with 5 gallons of water @175 degrees Bring wort to boil and add 1 oz. Columbus hops After 40 to 45 minutes add Energizer / Irish Moss Combo Boil for a total of 60 minutes Add 1 oz. Cascade hops for last 3 minutes of boil Chill to 65 degrees and pitch yeast Ferment as follows for best results if possible: 65 degrees for three days slowly raise temperature to 68 degrees over next 5 days raise temperature one degree per day to 72 degrees(14days) Keg or Bottle after 14 days in fermenter Enjoy after 2 to 3 weeks
O-Festbier	Märzen	12.5 Gallons	1.055	1.013	5.56	19.92	9.95 °L	369	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 12:56 AM Notes:
Styrian Wolf IPA (AG)	American IPA	20.8 Litres	1.053	1.011	5.51	62.82	4.49 °L	369	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/5/2022 11:12 AM Notes:
Battre L'oie Saison	No Profile Selected	6.5 Gallons	1.053	1.011	5.53	0	4.86 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:14 PM Notes:
Lamonta Citra Smash	American IPA	5 Gallons	1.052	1.01	5.51	62.69	4.12 °L	369	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:56 PM Notes:
Hefeweizen	Weizen/Weissbier	22 Litres	1.056	1.014	5.53	22.61	3.46 °L	369	0
Author: BatDan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:34 PM Notes:
American Blonde Ale Citra/Mosaic	Blonde Ale	25 Litres	1.051	1.009	5.5	23.54	3.62 °L	369	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 6/3/2020 8:35 PM Notes:
Hoppy Bastard	American Pale Ale	45 Litres	1.051	1.009	5.54	20.39	8.29 °L	369	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:27 AM Notes:
Gumball Head 2020	Weissbier	5.5 Gallons	1.055	1.013	5.52	23.29	3.78 °L	369	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:32 PM Notes:
Oatmeal Stout	Oatmeal Stout	300 Litres	1.054	1.013	5.52	36.38	31.16 °L	369	0
Author: James McKay Boil Size: 320 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 4:05 AM Notes:
Bicycling Beer With Cereal	American Pale Ale	5 Gallons	1.058	1.016	5.5	20.31	7.2 °L	369	1
Author: mafu28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:23 PM Notes:
Awesome Recipe	American Wheat Beer	2 Gallons	1.056	1.014	5.54	0	3.59 °L	369	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/21/2019 12:08 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.058	1.015	5.55	66	7.95 °L	369	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:37 PM Notes:
Citrus Orange Wit	Witbier	19 Litres	1.053	1.011	5.54	13.12	4.87 °L	369	0
Author: Admack Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:49 PM Notes:
Awesome Recipe	American Light Lager	350 Gallons	1.056	1.014	5.54	7.54	3.84 °L	369	0
Author: BeerDude Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:28 PM Notes:
#hops-thegolane	American IPA	3 Gallons	1.05	1.008	5.51	50.51	7.83 °L	369	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:17 PM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.056	1.014	5.51	25.09	12.22 °L	369	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:25 PM Notes:
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