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Awesome Recipe
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American Pale Ale
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2 Gallons |
1.042 |
1.011 |
4.13 |
15.35 |
3.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:43 PM |
| Notes: |
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Pilsner Smash
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
3.96 |
23.58 |
4.71 °L
|
358 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 11:36 PM |
| Notes: |
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Day Buzz
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American Light Lager
|
6.5 Gallons |
1.044 |
1.013 |
4.1 |
11.54 |
2.66 °L
|
358 |
0 |
|
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 11:02 PM |
| Notes: |
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EKG ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
37.72 |
7.29 °L
|
358 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:51 PM |
| Notes: |
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35 Liter English
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No Profile Selected |
35 Litres |
1.042 |
1.01 |
4.09 |
7.52 |
15.71 °L
|
358 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:45 AM |
| Notes: |
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Irish Red BYO
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Irish Red Ale
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5.3 Gallons |
1.041 |
1.011 |
4.02 |
28.01 |
10.15 °L
|
358 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:21 PM |
Notes: Initial spike to 75F ~8 hours in
1.5 oz pellets not 1.4 oz |
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Best Bitters Recipe
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Best Bitter
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5.5 Gallons |
1.042 |
1.012 |
3.99 |
33.87 |
8.85 °L
|
358 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:20 PM |
| Notes: |
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Experimental Ale With Invert #2
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Dark Mild
|
20.8 Litres |
1.044 |
1.014 |
3.89 |
25.07 |
6.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:25 PM |
| Notes: |
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Dick's Secret Stache
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Blonde Ale
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5.5 Gallons |
1.041 |
1.009 |
4.1 |
36.99 |
3.73 °L
|
358 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 1:14 PM |
Notes: Light, malty beer perfect for sipping in the summer! Named for my dad's secret stash of beer in the fridge that he would enjoy when he was supposed to be riding his exercise bike in the basement :).
21.8 quarts of strike water, 156.8 oF to mash at 150 for 70 minutes.
Mash out with 11.3 quarts of boiling water to get temp to 170 for 20 minutes.
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Extracted Indulgence Irish Stout
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Dry Stout
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5.5 Gallons |
1.041 |
1.011 |
4 |
37.46 |
24.58 °L
|
358 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/13/2022 4:00 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
3.8 Litres |
1.042 |
1.01 |
4.12 |
338.96 |
13.91 °L
|
358 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:56 AM |
| Notes: |
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PRIMEIRA.
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American IPA
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20 Litres |
1.036 |
1.006 |
3.96 |
44.85 |
4.24 °L
|
358 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:58 PM |
| Notes: |
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Smash Harmonie
|
No Profile Selected |
30 Litres |
1.042 |
1.011 |
4.14 |
30.65 |
3.32 °L
|
358 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 5:01 PM |
| Notes: |
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Lockdown Brew
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American Pale Ale
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23 Litres |
1.037 |
1.006 |
4.08 |
31.87 |
5.37 °L
|
358 |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 1/9/2021 1:08 PM |
| Notes: |
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Rodri's Experiment 1 15/02
|
No Profile Selected |
21.2 Litres |
1.038 |
1.006 |
4.11 |
34.8 |
3.91 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:37 AM |
| Notes: |
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Honey Brown Ale
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American Brown Ale
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20 Litres |
1.042 |
1.011 |
4.15 |
0 |
3.98 °L
|
358 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:00 PM |
| Notes: |
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#30 - BEST Bitter
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Best Bitter
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23 Litres |
1.039 |
1.01 |
3.85 |
30.21 |
12.96 °L
|
358 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/11/2020 7:00 PM |
Notes: Karantinada evdeki pale ve pilsenerler ile reçeteyi hazırlamaya çalıştım. Asıl tariflerde, taban olarak Marris Otter ve ek olarak daha koyu kristal ve daha koyu kavruk malt ile hazırlanıyordu. Yine evdeki daha açık renkli olanlarla değiştirdim. Tariflerde dextroz vardı. OG yi tutturmak için olabilir, bunun yerine yine elimde bol olan yulaf ezmesi koydum, hem biraz köpük dayanımı arttırır hem de OG ye katkıda bulunur. Son dakika yapmaya karar veridiğim için maya starterı hazırlamadım, doğrudan mayayı üstüne dökeceğim.
Weyermann'ın sitesindeki kademeli mayşeyi uyguladım.
Jet-30 için başlangıçta malt ağırlığının 3 katı ile başlıyorum.
Şerbetçi otları acılık için Eldeki Brewers Gold, ve aroma için Goldings kullandım. Asıl tariflerde, EKG, Fuggle, Willamette gibi diğer otlarla da çok tarif var. Willamette herhalde daha güncel bir yorumu olurdu. BJCP yorumunda "moderate to none hop aroma" ibaresi var.
Detaylı iski raporu olmadığı için, tuz ve asitleri yaklaşık olarak hesapladım.
Şişeleme şekeri çok az olacak. Gerçekten eski usul ingiliz bitter olmasını istiyorum.
og 1050 olunca düşürmek için çok su ekledim bu seferde 1039 da düştü :D
1044 olması gerekiyordu. |
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Fermentation Test Pale
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No Profile Selected |
18 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
358 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:34 AM |
| Notes: |
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Float The Thames Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.95 |
16.91 |
22.87 °L
|
358 |
0 |
|
|
Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:33 PM |
| Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27) |
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American Wheat
|
American Wheat Beer
|
6 Gallons |
1.039 |
1.007 |
4.16 |
30.01 |
3.22 °L
|
358 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:20 PM |
| Notes: |
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