Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye-ders On The Storm	American IPA	5.5 Gallons	1.059	1.012	6.2	64.35	7.91 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 5:28 PM Notes:
Just Another IPA	American IPA	3 Gallons	1.059	1.011	6.27	53.39	7.36 °L	352	1
Author: TerryDowning Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:20 PM Notes:
Jimbo's Apocalyptic Saison - FTWD	American Pale Ale	23 Litres	1.052	1.004	6.22	28.03	13.92 °L	352	0
Author: MeganShaw Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 3/13/2024 5:21 PM Notes: PRICES: DEXTRIN MALT: ZAR 41.00/KG CHATEAU CARA CLAIR: ZAR 29.00/500G CHATEAU CRYSTAL: ZAR21.00/500G LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET IRISH MOSS: ZAR 56.00/SACHET UK FUGGLE: ZAR 55.00/100G CZECH SAAZ: ZAR 70.00/100G LIQUID MALT EXTRACT: ZAR 180.00/1.8KG
1980 Rabbit - SN Inspired IPA	No Profile Selected	210 Gallons	1.07	1.022	6.31	47.9	9.39 °L	352	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 5:30 PM Notes:
Stout Bronson	American Stout	24 Litres	1.064	1.016	6.21	46.08	43.46 °L	352	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/8/2023 9:35 PM Notes:
Pinar Zombie	American Pale Ale	46 Litres	1.059	1.011	6.22	41.39	8.94 °L	352	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:04 PM Notes:
CoCoffee Stout	Irish Extra Stout	3 Gallons	1.066	1.018	6.29	29.99	40 °L	352	0
Author: Tim Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:13 AM Notes:
Dumb Blonde	Belgian Specialty Ale	5.5 Gallons	1.055	1.008	6.25	14.2	5.35 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 2:18 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.065	1.017	6.27	42.57	8.25 °L	352	0
Author: Dan G Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:56 PM Notes:
Basic Porter	Robust Porter	2.13 Gallons	1.058	1.011	6.21	32.17	14.09 °L	352	0
Author: Freddy Castro Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:37 AM Notes:
Bruce PA	American IPA	13 Gallons	1.057	1.011	6.23	69.9	7.05 °L	352	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:17 AM Notes:
Mango Wifey	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.2	27.37	5.01 °L	352	0
Author: BenoitC Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:23 PM Notes:
The Abyss Looks Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.014	6.27	123.34	40.62 °L	352	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:01 PM Notes:
Ohu!! Red	Specialty IPA: Red IPA	20 Litres	1.063	1.016	6.26	62.8	20.59 °L	352	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 129.3 g Creation Date: 12/15/2019 11:21 PM Notes:
Small IPA	American IPA	4 Litres	1.058	1.011	6.28	49.06	7.06 °L	352	0
Author: Zerosopp Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:14 AM Notes:
SMaSH Maris Otter Simcoe	American IPA	5 Gallons	1.064	1.016	6.28	76.53	5.78 °L	352	0
Author: Thaddys Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:50 PM Notes: There were four wasps that flew into the mash. Hence the name, 4 Wasp IPA
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.071	1.024	6.22	28.68	33.86 °L	352	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:03 PM Notes:
Haze Craze NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.023	6.3	90.1	6.23 °L	352	1
Author: Mspringer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:51 PM Notes:
Brown Chocolate	American Brown Ale	5.25 Gallons	1.058	1.011	6.21	24.85	20.92 °L	352	0
Author: joshuadoneal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:45 PM Notes:
Citra AIPA	American IPA	21 Litres	1.062	1.014	6.25	55.35	7.14 °L	352	0
Author: Dannyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:25 AM Notes:
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