|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.058 |
1.014 |
5.75 |
34.03 |
7.15 °L
|
372 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/4/2020 9:24 AM |
| Notes: |
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Buckettys Belgian Blonde
|
Belgian Blond Ale
|
1000 Litres |
1.053 |
1.011 |
5.63 |
28.05 |
5.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 2:41 AM |
| Notes: |
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Cali Mountain Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
48.79 |
8.1 °L
|
372 |
2 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 12:54 PM |
| Notes: |
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Palmy Pale Ale
|
American Pale Ale
|
47 Litres |
1.056 |
1.013 |
5.71 |
45.14 |
5.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/5/2023 2:13 AM |
| Notes: |
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Pale Ale
|
No Profile Selected |
4 Gallons |
1.054 |
1.011 |
5.68 |
33.92 |
5.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:51 PM |
| Notes: |
|
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Blue Spruce ESB #143
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
33.4 |
10.53 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/19/2021 5:30 AM |
| Notes: |
|
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The Yips
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Mixed-Style Beer
|
5 Gallons |
1.052 |
1.009 |
5.7 |
36.71 |
5.89 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/28/2021 7:15 PM |
| Notes: Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows. |
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Awesome Recipe
|
Oktoberfest/Märzen
|
45 Litres |
1.056 |
1.013 |
5.65 |
30.88 |
10.15 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 11/4/2020 11:14 AM |
| Notes: |
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|
Fall In Love
|
American Amber Ale
|
21 Litres |
1.062 |
1.019 |
5.66 |
21.51 |
17.29 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:34 PM |
| Notes: |
|
|
1st
|
American IPA
|
10 Litres |
1.055 |
1.011 |
5.74 |
49.4 |
18.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/8/2020 6:26 PM |
| Notes: |
|
|
Apawind
|
American Pale Ale
|
42 Litres |
1.058 |
1.015 |
5.71 |
35.73 |
6.29 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:35 PM |
| Notes: |
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White Walker
|
Witbier
|
17 Gallons |
1.06 |
1.017 |
5.69 |
11.03 |
4.04 °L
|
372 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:16 PM |
Notes: Coriander Seed ground day of
Nutmeg ground (from kitchen)
Bitter Orange Peel
4L/410g DME Starter 2 days ahead
Didn't do below
Orange Zest from Fresh Orange
Get sodium metabisulfite (SMB)
stir plate for 5L - 80
keg - 63
Tasting Notes for 2020 version:
Ended too thin, need to up OG to 1.060 and hit that number. |
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Sigsbee SMaSH
|
American IPA
|
6.08 Gallons |
1.053 |
1.01 |
5.65 |
51 |
5.38 °L
|
372 |
1 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/14/2019 1:59 AM |
| Notes: |
|
|
Pint Size: Quantum Statis
|
American Stout
|
1.25 Gallons |
1.058 |
1.014 |
5.68 |
29.92 |
40.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:35 PM |
| Notes: |
|
|
Wheat Beer
|
Witbier
|
20 Litres |
1.05 |
1.006 |
5.76 |
10.54 |
13.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:47 AM |
| Notes: |
|
|
La Mar 2.0
|
Saison
|
90 Litres |
1.05 |
1.006 |
5.76 |
21.71 |
5.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 97.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:27 AM |
| Notes: |
|
|
Short Otter
|
American IPA
|
5 Gallons |
1.053 |
1.009 |
5.7 |
71.77 |
6.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:48 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
13.687 |
3.112 |
5.69 |
60.4 |
6.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.053 |
1.009 |
5.75 |
39.38 |
7.81 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:25 PM |
| Notes: |
|
|
Stone Ojl 2020 Ver 3
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
165.37 |
11.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:26 PM |
Notes: Gjæring på 22 C til SG 1013, deretter 17 C i 24 t.
Deretter "rack off" og tørrhumling - hold 17 C i 36 timer
Avkjøl så til 1,1 C og hold i 7 dager.
Vannjustering CaSo4 10 g i mesk og 10 g i skyllevann, CaCO3 og NaHCO3 2,5 g hver i mesk |
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