Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potential Stout	Foreign Extra Stout	5 Gallons	1.07	1.014	7.38	41.72	50 °L	362	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:02 AM Notes:
The Terp	Specialty IPA: New England IPA	14.5 Gallons	1.074	1.018	7.43	0	4.99 °L	362	0
Author: Pughtown Brewers Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:57 PM Notes:
Red Eye Jack Hopped American Amber	American Amber Ale	5.5 Gallons	1.068	1.012	7.41	49.58	30.04 °L	362	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/26/2024 5:56 PM Notes: Use Kveik Voss or Lutra at 63f for a clean fermentation. Perform hop stand at 180 - 190 range for 20 mins.
Doppleganger	Doppelbock	5.5 Gallons	1.072	1.015	7.45	29.06	10.89 °L	362	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 4:29 PM Notes:
Velvet Prussian	Baltic Porter	5.5 Gallons	1.076	1.018	7.57	34.2	25.42 °L	362	0
Author: KeizerBrewr Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/24/2023 9:07 PM Notes: Ferment at lager temps, D-rest after three weeks for three days. Package and lager for 30 days
Tropical Stout 2	Tropical Stout	5.5 Gallons	1.067	1.01	7.51	31.93	50 °L	362	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 4:54 PM Notes:
Lemon Kiss IPA	American IPA	5.1 Gallons	1.072	1.016	7.33	49.7	6.25 °L	362	0
Author: Krautdog 84 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 7:55 PM Notes: Dry Yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25
Raw-Mink (Double-IPA/NEIPA)	Specialty IPA: New England IPA	25 Litres	1.07	1.016	7.07	13.63	4.25 °L	362	0
Author: Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 145.6 g Creation Date: 6/19/2021 5:51 PM Notes: Brewing NEIPA in General: Nice hubs: Citra, Mosaic, Galaxy, Simcoe (minimum 150 g total) Nice yeast: LALLEMAND VERDANT IPA, Wyeast 1318 (London Ale III) or Fermentis S-04. AVOID OXIDATION! NEIPA Cl-/SO4-2 ratio should be higher amount of Cl compared to the amount of SO4-2. Its OK for Cl- and SO4-2 to be quite high as long as the ratios are good. Ca levels should be around 80-150 to ensure creamy mouthfeel. ############ Water profile at 'Hvinningdal vandværk' Silkeborg Denmark (pH = 8.1): Ca+2=23 , Mg+2=1.9 , Na+=22 , Cl-=23 , SO4-2=47, HCO3-=60 After addition of (to 35 L): 4.5 g of Magnesiumsulfat (Epsom-salt) 1.0 g of NaCl (Table salt) 7.5 g of Calcium Chloride anhydrate -> 22.7g of 33% CaCl- solution. (NOTE!!! 431.96 g CaCl- dissolved in 1 L water weighs 1308 g. 1 ml of this 33% solution thus contains 0.43 g of calcium chloride (the same as 0.43 g of calcium chloride anhydrate. As seen in below equation 3 grams of 33% CaCl- solution is almost exactly 1 gram of CaCl- anhydrate. x(ml)0.432(g) = 7.5(g), x=17.36(ml) -> 17.36(ml)1.308(g/ml) = 22.7(g) Water profile now looks like this: Ca+2=81.4, Mg+2=14.6 , Na+=33.2, Cl-=143.7, SO4-2=97.1, HCO3-=60 ############ The day before: Get Brew water Read recipe carefully. Be sure you have everything. Freeze ice Adjust water 35 L. (Mash with 33L, adjusted). ############ Brew day: Yeast out of fridge. Get overview. Read recipe carefully. Make 1L Chemipro San in spray bottle and 3L VWP in pot. Clean gear with VWP, then rinse with cold water. Put all gear on plastic wrap and spray with sanitiser. Take yeast out of fridge (also sanitise the package). Cover with plastic wrap. Same for cooling system (assemble so its ready). Spray tank with sanitiser and put on lid. (Remember contact contamination is the biggest risk). Mash: Adjust water pH to 5.0 Warm strike water ca 33 L to 70C. Add grains, infusion 64.5 - 66.5 for 60min. Adjust water pH to 5.0 while mashing. Now heat to 70 C 15 min. Then 76 C 15 min. Measure pH (and adjust to 5.0) Boil: Boil 30 min. Adjust pH to 4.8 Turn off heat. Rehydrate yeast (in 33C preboiled tap water) Cool to 78C. Add hubs (stir/whirepool with hup filter). Wait 5 min (stir/whirepool with hup filter). Start cooling to 19C while stiring/whirepooling (should take 10-15 min). Quickly remove all hubs. Move beer to fermentation tank (splash for maximum oxidation for the yeast). Pitch yeast. Be very carefull with oxidationfrom now on!! Start fermentation at 18-19 C. When the yeast has topped (approximately 2-3 days) crank up the temp +1 C every day (until 22 C) to keep active healthy cells i suspension. (REMEMBER YOUR CONTROLLER TIMER ONLY RUNS FOR 7 DAYS) On day 4 of fermentation add dryhub addition and leave them in until kegging (day 12). Ferment for 12 days total. Kegging day: Clean keg with VWP, then rinse with cold water. Spray keg with sanitiser, then shake (remove as much as possible but dont rinse with water). Add 5.5 g sugar pr liter of NEIPA into keg. ((Add 0.2g ascorbic acid (vitamine C) pr liter of NEIPA into keg)). Purge with CO2 before kegging. Kegg the beer to around 1 cm from top of party-kegg. Beer should be ready in 2-3 weeks. Cheers.
Awesome Recipe	No Profile Selected	100 Gallons	1.072	1.018	7.05	60.36	7.25 °L	362	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:03 PM Notes:
MASH IPA	American IPA	12 Gallons	1.074	1.019	7.12	64.49	5.05 °L	362	0
Author: Distortiontm Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/7/2020 2:18 PM Notes:
Honey Rye Porter July 2018	American Porter	5.5 Gallons	1.068	1.013	7.16	11.79	18.34 °L	362	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:02 PM Notes:
Inge Fær øl	American Porter	20 Litres	1.068	1.012	7.35	42.51	29.85 °L	362	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:01 PM Notes: Tilsettast skal frå to appelsine ved 0 minutt Og ingefær.
Citrus NEIPA	Specialty IPA: New England IPA	30 Litres	1.079	1.022	7.53	52.54	4.77 °L	362	0
Author: Andrew Marcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/28/2020 11:19 PM Notes:
Black IPA	American IPA	3 Gallons	1.069	1.013	7.31	65.26	33.55 °L	362	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:55 PM Notes:
Starter Recipe	Doppelbock	2.25 Gallons	1.074	1.017	7.46	0	6.45 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:53 PM Notes: Target 1.074 Gravity so that when diluted at a 1:1 ratio with water, the Gravity will be 1.037. https://homebrewsupply.com/dilution-and-boil-off-gravity-calculator/
Preliminary NEIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.022	7.48	51.05	5.1 °L	362	0
Author: Dan_K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/2/2019 12:24 AM Notes:
Pineapple Oat IPA	English IPA	5 Gallons	1.08	1.026	7.1	42.6	12.59 °L	362	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 10:38 PM Notes:
Bière Pêche	Fruit Beer	17 Litres	1.076	1.019	7.39	0	13.01 °L	362	0
Author: oytaub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:14 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.081	1.023	7.55	13.65	42.23 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:37 PM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.013	7.21	47.96	12.24 °L	362	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:56 PM Notes:
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