|
Pelleton Galactic
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
7.05 |
0 |
5.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:54 PM |
| Notes: |
|
|
Morning Blond
|
Belgian Blond Ale
|
24 Litres |
1.073 |
1.02 |
7 |
27.58 |
6.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 4/15/2024 6:13 AM |
| Notes: |
|
|
Hey Stella!
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.03 |
18.94 |
10.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:15 AM |
| Notes: |
|
|
Grapefruit Punch (in The Face) V2
|
American IPA
|
34 Litres |
1.07 |
1.018 |
6.92 |
64.23 |
5.47 °L
|
347 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:03 PM |
| Notes: |
|
|
Foeder Saison
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.96 |
20.98 |
4.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.97 |
19.17 |
6.12 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/3/2022 12:32 AM |
| Notes: 128g de sucre pour 20.8L |
|
|
SAISON PIURA
|
Saison
|
18 Litres |
1.058 |
1.004 |
7 |
23.14 |
6.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 5:38 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
20 Litres |
1.065 |
1.012 |
6.99 |
46.92 |
39.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 8:13 PM |
| Notes: |
|
|
Bogus Dudes Ale
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.94 |
124.53 |
9.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:11 PM |
| Notes: |
|
|
Summer Haze
|
American IPA
|
19 Litres |
1.065 |
1.012 |
6.94 |
45.97 |
8.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 11/29/2020 7:07 AM |
| Notes: |
|
|
IPA
|
American IPA
|
90 Litres |
1.065 |
1.012 |
6.98 |
21.28 |
7.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 12:24 PM |
| Notes: |
|
|
Testing Sugar Additions
|
No Profile Selected |
20.8 Litres |
1.073 |
1.018 |
7.15 |
9.86 |
4.45 °L
|
347 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 2:50 PM |
| Notes: |
|
|
Denaley
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.15 |
100.39 |
10.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:15 AM |
| Notes: |
|
|
Generic Juicy NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.017 |
7 |
56.65 |
4.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:32 PM |
| Notes: |
|
|
Everlasting Haze #1
|
American IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
41.18 |
5.7 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:17 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
24.57 |
31.57 °L
|
347 |
1 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:14 AM |
| Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them. |
|
|
IJZEREN MAN
|
American IPA
|
1350 Litres |
16.735 |
4.035 |
6.93 |
40.58 |
8.24 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 16.7 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:04 PM |
| Notes: |
|
|
Rasperminator
|
Fruit Beer
|
10 Litres |
1.064 |
1.012 |
6.93 |
0 |
5.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 11:40 AM |
| Notes: |
|
|
Another Winter Haze
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.13 |
22.85 |
6.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 12:40 AM |
| Notes: |
|
|
Duby Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.072 |
1.019 |
6.95 |
15.43 |
13.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 4.8 oz |
Creation
Date: 8/23/2019 9:07 AM |
Notes: Note add Candi last 5 minutes of boil
2 weeks primary
5 weeks bottle condition |
|
|
|
|