Couch Tailgate Party
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
47.55 |
5.47 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 7:50 PM |
Notes: 12/2/2020 $53.50 Keystone |
|
Espresso Stout
|
No Profile Selected |
5 Gallons |
1.079 |
1.016 |
8.26 |
25.03 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 11:36 PM |
Notes: |
|
Hermey's Elixer (AG)
|
American Stout
|
5.5 Gallons |
1.077 |
1.018 |
7.81 |
88.72 |
39.63 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 7:32 PM |
Notes: |
|
Lemon Pepper Tripel
|
Belgian Blond Ale
|
6.5 Gallons |
1.075 |
1.015 |
7.9 |
29.73 |
4.86 °L
|
293 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 2:46 AM |
Notes: Single infusion mash. 90 min boil. collect ~8 gal pre boil volume. Chill and oxygenate. Ferment at 68 for 4 days then free rise. Pitch a big starter from 2 packs of yeast. |
|
Doppelbock
|
Doppelbock
|
1350 Litres |
17.702 |
3.349 |
7.84 |
20.6 |
7.47 °L
|
293 |
1 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 120 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:51 PM |
Notes: |
|
Arrogant Basturd Clone
|
American Strong Ale
|
15.5 Gallons |
1.074 |
1.014 |
7.83 |
78.67 |
22.42 °L
|
293 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:11 PM |
Notes: brewed 4/11/22. Did a split mash, started at 146 for 20 mins and slowly warmed up to 154 and held for 45 mins. |
|
Pumpkin Pie Cream Ale
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.63 |
7.87 |
17.71 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/1/2021 6:40 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
20 Litres |
1.071 |
1.011 |
7.89 |
11.05 |
5.67 °L
|
293 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:22 PM |
Notes: |
|
Whiskey Mash
|
No Profile Selected |
8 Gallons |
1.092 |
1.031 |
8 |
0 |
3 °L
|
293 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 7:33 PM |
Notes: |
|
Tiny Belgian
|
Belgian Dubbel
|
24 Litres |
1.072 |
1.014 |
7.71 |
17.66 |
17.99 °L
|
293 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.59 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:10 PM |
Notes: |
|
KarlG
|
German Pilsner (Pils)
|
5.5 Gallons |
1.073 |
1.015 |
8.09 |
17.28 |
6.12 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:39 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.63 |
49.02 |
7.7 °L
|
293 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:02 PM |
Notes: |
|
Coopers Vic Secret NEIPA SMASH
|
Specialty IPA: New England IPA
|
18 Litres |
1.073 |
1.014 |
7.76 |
0 |
4.5 °L
|
293 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:55 AM |
Notes: |
|
DIPA
|
Imperial IPA
|
2.5 Gallons |
1.08 |
1.018 |
8.04 |
39.81 |
10.93 °L
|
293 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:07 AM |
Notes: |
|
Marciusi NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.083 |
1.022 |
8.02 |
39.27 |
6.31 °L
|
293 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 AM |
Notes: 19 első 5 nap, dryhop és szobahő |
|
Fiesta Conchasly
|
No Profile Selected |
20 Gallons |
1.073 |
1.013 |
7.9 |
0 |
7.39 °L
|
293 |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:28 PM |
Notes: Vanilla and lactose added to secondary. DOSE DAT BITCH! |
|
Continental Baltic Porter
|
No Profile Selected |
5.25 Gallons |
1.077 |
1.016 |
7.98 |
34.32 |
31.58 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:17 PM |
Notes: |
|
RyeizenDoppelSaison
|
Doppelbock
|
59 Litres |
1.074 |
1.013 |
8.02 |
24.55 |
20.3 °L
|
293 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:51 PM |
Notes: |
|
Winsome Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.083 |
1.023 |
7.91 |
31.85 |
17.34 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:15 PM |
Notes: |
|
2 Hearted
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.89 |
68.64 |
8.51 °L
|
293 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 9:03 PM |
Notes: |
|
|
|