Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Saison Mild	Saison	3.78 Litres	1.062	1.015	6.11	33.18	5.97 °L	382	2
Author: uprcut Boil Size: 8.98 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/21/2020 2:44 PM Notes:
Red-ish	Specialty IPA: Red IPA	28 Litres	1.058	1.011	6.18	63.16	14.63 °L	382	1
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:41 PM Notes:
Sinister Stein	Märzen	5.5 Gallons	1.06	1.014	6.1	21.33	10.55 °L	382	1
Author: Bames Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 7/30/2023 11:59 PM Notes:
Suss Hefe	Weissbier	5 Gallons	1.062	1.016	6.15	11.9	3.99 °L	382	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:05 PM Notes:
Triple-C IPA	American IPA	21 Litres	1.064	1.017	6.18	93.21	5.62 °L	382	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:23 PM Notes:
Wild Woods Oaked Farmhouse Ale 2	Saison	5.5 Gallons	1.062	1.015	6.14	21.98	8.63 °L	382	1
Author: LaughingVixen Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/27/2022 12:38 AM Notes:
Gonchela Traviesa	Fruit Beer	12 Litres	1.056	1.01	6.11	46.2	4.93 °L	382	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.4 g Creation Date: 11/21/2020 2:44 AM Notes:
BiB W/o Additions	No Profile Selected	8 Gallons	1.059	1.012	6.18	0	50 °L	382	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:34 AM Notes:
UA 100	American IPA	21 Litres	1.064	1.018	6.1	45.54	4.15 °L	382	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/30/2020 8:46 PM Notes: Not as sweet as the Starta Amarillo by Pirate Life Brewing I'm trying to clone. Maybe they use a fruity yeast? They must be using dextrose to hit that 7% ABV. Other than that, we will see what the beer is like mid keg. I burst carbed it over night, and it just isn't there yet. Bit of flocculation at the bottom of the keg as well. You should definitely rest a beer at 3C for 48 hours before carbing. Improves clarity, color, and taste. But hey, it's Friday, and I dont have that kinda time!
IPA EDC	American IPA	20 Litres	1.057	1.01	6.12	41.13	6.09 °L	382	0
Author: Ciscobeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:38 AM Notes:
English Spin IPA	English IPA	5 Gallons	1.062	1.016	6.14	56.19	11.25 °L	382	0
Author: Dan G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:19 PM Notes:
Mule's Pale Ale	American Pale Ale	19 Litres	1.059	1.013	6.14	63.66	8.12 °L	382	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:39 PM Notes: OG 1,070 FG 1,017 ABV 7% 2a bryggning OG 1,059 FG 1,010 ABV 6,4%
Viking Heather Ale	No Profile Selected	3 Gallons	1.057	1.01	6.14	11.46	3.71 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:35 AM Notes: 34.4 g dried heather tips 90 min 9.6 g dried yarrow 90 min 4.5 g myrical gale (bog myrtle) 90 min 4.5 g Marsh Labrador (wild rosemary) 90 min kegged 4/20/20 fg 1.013 good taste! not too bitter, but a different bitter than hops....interesting
Trypical Haze	No Profile Selected	260 Litres	1.06	1.013	6.12	156.68	4.29 °L	382	0
Author: Frasse Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 10:58 AM Notes:
Skye Brut	American IPA	40 Litres	1.058	1.011	6.16	6.79	4.22 °L	382	1
Author: Cain Piper Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:17 AM Notes:
Honey Wheat 2	Trappist Single	5 Gallons	1.055	1.008	6.16	14.66	4.38 °L	382	1
Author: RontheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:59 PM Notes:
Bottleneck1	American IPA	327 Litres	1.057	1.01	6.17	156.77	9.49 °L	382	0
Author: UnklePob Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 12:30 PM Notes:
Hoppy Table Saison	American Light Lager	17 Gallons	1.054	1.008	6.08	24.9	3.68 °L	382	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Brewed 5/20/19
Battlecow Galacticose	Specialty IPA: New England IPA	23 Litres	1.07	1.023	6.17	105.36	4.48 °L	382	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 10:48 AM Notes:
Hypnopompic	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.11	42.43	4.31 °L	382	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:24 PM Notes:
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