Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	Schwarzbier	5.5 Gallons	1.053	1.013	5.21	24.1	24.08 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:08 PM Notes:
2024 Kolsch	German Pilsner (Pils)	210 Gallons	1.049	1.009	5.26	17.03	3.34 °L	356	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 8:59 PM Notes:
Pilsner 12/2022	German Pils	5.5 Gallons	1.048	1.009	5.22	33.38	4.04 °L	356	0
Author: Craft Solutions Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:34 PM Notes:
Slo Pour Pils	German Pils	140 Gallons	1.048	1.008	5.2	9.26	3.16 °L	356	0
Author: mattybritton Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 8:39 PM Notes:
New Castle(ish) Extract	British Brown Ale	5.5 Gallons	1.052	1.012	5.27	25.73	16.49 °L	356	0
Author: Homeroom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:08 AM Notes: Put all grains except the DME in a muslin or cheesecloth bag add to pot with water. Heat to 150 degrees for 20min. Pull bag and squeeze out liquid Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go)
Mexican Lager	No Profile Selected	4.5 Gallons	1.054	1.015	5.21	0	8.02 °L	356	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:11 AM Notes:
RTSF Piiripj Kokous	No Profile Selected	22 Litres	1.049	1.009	5.21	8.1	3.75 °L	356	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:46 AM Notes:
Oktoberfest Best	Oktoberfest/Märzen	23 Litres	1.054	1.013	5.28	25.8	12.71 °L	356	0
Author: Luca Cailotto Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 208.2 g Creation Date: 4/11/2021 1:52 PM Notes:
May The Schwartz Be With You 150L Batch	Schwarzbier	150 Litres	1.052	1.012	5.27	27.48	26.04 °L	356	1
Author: Flysparge Boil Size: 156.34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:16 AM Notes: Using M84 instead of 2206. Using local House of Malt floor malted Munich and local Malteurop pilsner malt. Two different batches of hops, same year 2019 year 3.8% and 3.0% AA. Will adjust pH using lactic acid instead of acid malt. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
New Friars Best Brown	American Brown Ale	5.5 Gallons	1.049	1.009	5.24	24.43	28.16 °L	356	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 4:13 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.012	5.25	14.08	3.42 °L	356	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:29 PM Notes:
Neighbour-Hood Ale	American Pale Ale	3 Gallons	1.052	1.012	5.22	48.93	4.29 °L	356	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:21 AM Notes:
Oh La Vache	American Stout	2 Gallons	1.059	1.018	5.26	45.94	38.46 °L	356	0
Author: MNPixieChick Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:37 PM Notes:
Lemon Tree Session Ale	Blonde Ale	23 Litres	1.048	1.008	5.22	19.08	4.37 °L	356	0
Author: Chris Allan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.8 g Creation Date: 11/8/2019 12:41 AM Notes: Pick lemons on brew day fresh from the tree.
5am Saint - Red Ale	American Amber Ale	24 Litres	1.05	1.01	5.24	28.71	14.75 °L	356	1
Author: AndrewB Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:37 AM Notes:
Sweet Stout	Sweet Stout	18 Litres	1.056	1.016	5.27	12.82	36.46 °L	356	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 12:14 AM Notes:
DeadRinger IPA	American IPA	5.5 Gallons	1.052	1.012	5.22	61.84	7.67 °L	356	3
Author: Footscray_Pride Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:14 AM Notes:
04 ENGLISH BITTER	Strong Bitter	28 Litres	1.051	1.01	5.28	30.39	9.72 °L	356	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:28 AM Notes:
Amber Ale	American Amber Ale	5.25 Gallons	1.052	1.012	5.26	24.91	13.21 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 12:35 PM Notes:
Apricot Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.21	35.41	3.98 °L	356	0
Author: HawksWingBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:04 PM Notes:
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