Espresso Stout Beer Recipe | All Grain No Profile Selected by MNShambles | Brewer's Friend
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Espresso Stout

261 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday June 17th 2024
1.079
1.016
8.3%
25.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 68.8%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 12.5%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 6.3%
1 lb Briess - Black Malt1 lb Black Malt 27 500 6.3%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley 28.52 600 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.73 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.3 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Water Agt Mash 0 min.
355 ml Acetic acid Flavor Kegging 0 min.
1.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Espresso Stout" No Profile Selected beer recipe by MNShambles. All Grain, ABV 8.26%, IBU 25.03, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, Chocolate Malt, Black Malt, Roasted Barley) Hops: (Willamette) Other: (Maltodextrin, Acetic acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 23:36 UTC
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