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Marciusi NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 25.81 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tibor Szucs
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Friday March 13th 2020

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.0%

IBU (tinseth):

39.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	Weyermann - Pale Ale7.1 kg Pale Ale	39	2.3	76.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.8%
200 g	Munich - Light 10L200 g Munich - Light 10L	33	10	2.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	14.5	Boil	30 min	19.8	6.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	30 min	19.46	6.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		9.1%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	15 min		18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		9.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		15.2%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	19.8	6.1%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	19.46	45.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	24.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	24.3%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.4 L	Strike	73 °C	67 °C	60 min
9.3 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 23 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

19 első 5 nap, dryhop és szobahő

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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