Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.56 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
21.56 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.02 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
30.74 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.59 L/kg
Starting Grain Temp:
15.9 °C |
Target Water Profile
Balanced Profile
"Tiny Belgian" Belgian Dubbel beer recipe by Pieter Willem. All Grain, ABV 7.71%, IBU 21.56, SRM 15.94, Fermentables: (Pale Ale, Munich Type I, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Caramunich Type 2, Special W, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 06:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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