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Slow as molasses

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Rasmussen
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday July 31st 2019

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

113.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 oz	Molasses36 oz Molasses	36	80	42.9%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	38.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	19%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Rainier1 oz Mount Rainier Hops	Leaf/Whole	6.2	Boil	60 min	34.91	50%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	78.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Rainier (Leaf/Whole)	34.91	50%
1 oz	Nugget (Leaf/Whole)	78.83	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ground cinnamon		Spice	Boil	10 min.
0.50 tsp	Ground ginger		Spice	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HOME BREW RECIPE:
Title: Molasses Ale

Brew Method: Partial Mash
Style Name: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 2 gallons

STATS:
Original Gravity: 1.053
Final Gravity: 1.005
ABV (standard): 5.31%
IBU (tinseth): 113.75

MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 65 - 75 F

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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