Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.125 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:199.8
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
"10th St. Pale Ale" American Pale Ale beer recipe by Dorian Brews. BIAB, ABV 6.1%, IBU 44.69, SRM 5.6, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Bonlander Munich Malt 10L) Hops: (Centennial, Eureka, Sabro, Cascade)
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Last Updated: 2020-12-03 21:02 UTC
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10th St. Pale Ale
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10th St. Pale Ale
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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