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9. A38 2020 #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday April 11th 2020

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

26.6

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	35 min	16.26	33.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	35 min	4.8	8.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	35 min	5.54	8.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	10 days		8.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	10 days		8.3%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	7 days		16.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.26	33.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	4.8	33.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	5.54	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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