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barley wine Tutuca

Method: All Grain
Style: barley
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358925 calories (Per 330L)
Carbs: 36591.3 g (Per 330L)

Created: Sunday May 23rd 2021

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.3%

IBU (tinseth):

47.6

SRM (morey):

27.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	84.7%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	35	60	10.2%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	3.4%
0.50 kg	BA Malt - M Chocolate0.5 kg M Chocolate	29	400	1.7%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Leaf/Whole	15	Boil	90 min	32.81	61.5%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Boil	30 min	14.73	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Columbus (Leaf/Whole) 130 g Columbus (Leaf/Whole) Hops		47.54	100%
130 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

bullyingbeer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

levadura fermentis 04 x 100 gramos

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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