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Morning Sex

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 90% (brew house)
Source: J M
Calories: 390 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.115

Final Gravity:

1.038

ABV (standard):

10.1%

IBU (tinseth):

15.0

SRM (morey):

50.0

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	51.3%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.6%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.6%
4 lb	American - Black Malt4 lb Black Malt	28	500	20.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.78	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	4.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	10.78	50%
1 oz	Crystal (Pellet)	4.2	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	121 °F	20 min
	Infusion	--	130 °F	15 min
	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Molasses	Flavor	Boil	1 hr.
8 oz	Cocoa Powder	Flavor	Boil	10 min.
8 oz	Raisins	Flavor	Secondary	0 min.
2 each	Vanilla Beans	Flavor	Secondary	0 min.
3 each	Cinammon Sticks	Spice	Secondary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

National, Sparkletts

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed for 90 Minutes
60 minute boil
8 oz Cocoa Powder at last 10 minutes.
Add Molasses 60 minute boil
7-10 primary

Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-06-25 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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