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Tipa neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.68 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.103

Final Gravity:

1.022

ABV (standard):

10.5%

IBU (tinseth):

64.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	71.5%
0.75 lb	Proximity - Malted Oats0.75 lb Malted Oats	29.9	2.5	12.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	8.4%
0.19 lb	Honey Malt0.19 lb Honey Malt	37	25	3.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
5.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Riwaka0.75 oz Riwaka Hops	Pellet	5.5	Whirlpool at 160 °F	0 min		17.6%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	0 min		11.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	47.57	5.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	17.25	5.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.6%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		17.6%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Dry Hop	0 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Riwaka (Pellet) 1.749999995997 oz Riwaka (Pellet) Hops	0	41.1%
0.50 oz	Nelson Sauvin (Pellet)		11.8%
0.50 oz	Columbus (Pellet)	64.82	11.8%
0.75 oz	Citra (Pellet)		17.6%
0.75 oz	Nelson Sauvin (Leaf/Whole)		17.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	153 °F	153 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	0.25 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	9	162	74	106	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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