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American Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

125.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Organic Chocolate Malt15 lb Organic Chocolate Malt	33.6	350	60%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8%
5 lb	Toffee Malt5 lb Toffee Malt	38.8	5.33	20%
22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Chocolate3 lb Chocolate		29	350	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	108.51	50%
2 oz	Brewer's Gold2 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	10 min	15.74	33.3%
1 oz	First Gold1 oz First Gold Hops	Leaf/Whole	7.5	Boil	2 min	1.53	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Leaf/Whole)	108.51	50%
2 oz	Brewer's Gold (Leaf/Whole)	15.74	33.3%
1 oz	First Gold (Leaf/Whole)	1.53	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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