View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BOTFOJ Vinland IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

53.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	49.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.8%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	13.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.8%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.6	Boil at 200 °F	30 min	14.45	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	8.34	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10	Whirlpool at 200 °F	30 min	6.67	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Whirlpool at 200 °F	30 min	8.01	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	5.79	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10	Whirlpool at 175 °F	30 min	4.63	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Whirlpool at 175 °F	30 min	5.56	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.45	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.13	30.8%
2 oz	Mosaic (Pellet)	11.3	30.8%
2 oz	Azacca (Pellet)	13.57	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.55 qt/lb

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!