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Citra Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Cathal
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

102.1

EBC (ebcmorey):

15.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	5.17	83.4%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.97	4.2%
0.35 kg	American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L	35	25.19	4.2%
0.35 kg	United Kingdom - Munich0.35 kg Munich	37	14.51	4.2%
0.17 kg	Canadian - Honey Malt0.17 kg Honey Malt	37	65.22	2%
0.17 kg	American - White Wheat0.17 kg White Wheat	40	5.97	2%
8.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	42.88	10.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	24.9	9.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	16.07	9.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	11.75	9.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.46	9.5%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	12 days		12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	12 days		5.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	9 days		7.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	6 days		9.5%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	3 days		16.3%
264 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	42.88	10.6%
196 g	Citra (Pellet) 196 g Citra (Pellet) Hops	59.18	74.4%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	0	15.2%
264 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Strike water @71	Temperature	--	65 °C	60 min
31 L	Strike water at 77c	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18c.
1st dry hop addition 2 days after fermentation completes.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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