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Cinquenta SEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 21.75 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Sunday March 28th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

36.4

SRM (morey):

5.1

Mash pH

5.6

Cost $

99.31

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	$ 0.92 / lb $ 23.00	37	1.8	58.1%
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row		36.8	3.5	34.9%
2 lb	Briess - Carapils Malt2 lb Carapils Malt		34.5	1.5	4.7%
1 lb	American - Rye1 lb Rye		38	3.5	2.3%
43 lbs / $ 23.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Trident6 oz Trident Hops	$ 0.75 / lb $ 0.28	Pellet	13.6	Boil	5 min	16.62	21.7%
6 oz	Trident6 oz Trident Hops	$ 0.75 / lb $ 0.28	Pellet	13.6	Whirlpool at 170 °F	15 min	10.13	21.7%
6 oz	BSG - Citra6 oz Citra Hops	$ 1.35 / oz $ 8.10	Pellet	12.9	Whirlpool at 170 °F	15 min	9.61	21.7%
1.70 oz	Galaxy1.7 oz Galaxy Hops	$ 34.72 / oz $ 59.02	Pellet	15.7	Dry Hop (High Krausen)	0 days		6.1%
8 oz	El Dorado8 oz El Dorado Hops	$ 1.08 / oz $ 8.62	Pellet	16	Dry Hop	5 days		28.9%
27.70 oz / $ 76.31

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 oz	Trident (Pellet)	$ 0.75 / lb $ 0.56	26.75	43.4%
6 oz	BSG - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 1.35 / oz $ 8.10	9.61	21.7%
1.70 oz	Galaxy (Pellet)	$ 34.72 / oz $ 59.02		6.1%
8 oz	El Dorado (Pellet)	$ 1.08 / oz $ 8.62		28.9%
27.70 oz / $ 76.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.12 gal	30 Min Mash	Strike	163 °F	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	30 min.
8 g	Epsom Salt	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 721 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for a clean, clear fruity IPA.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-01-18 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cinquenta SEIPA

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