Dark times Beer Recipe | Extract Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark times

156 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 226 liters
Post Boil Size: 22.92 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 20th 2019
1.052
1.006
6.1%
32.4
17.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner Dk2 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 40.4%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 20.2%
1 kg German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat 38 2 20.2%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 14.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate - (late boil kettle addition) 34 425 3%
0.10 kg Norsk malt - Pale 2-Row0.1 kg Pale 2-Row 36 2.2 2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13 Boil 60 min 14.44 18.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.34 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.4 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.19 36.4%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 67 °C 80 min
6.8 L Sparge -- 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.60 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
17 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Dark times" Saison beer recipe by JoshMayers. Extract, ABV 6.08%, IBU 32.37, SRM 17.44, Fermentables: (Floor-Malted Bohemian Pilsner Dk, CaraVienne, Floor-Malted Bohemian Wheat, Cane Sugar, Chocolate, Pale 2-Row) Hops: (Magnum, Amarillo, East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Lactic acid, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 16:15 UTC
NEW Water Requirements:
Dark times
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark times
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information