Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 kg |
American - Pale Ale13 kg Pale Ale |
|
37 |
3.5 |
80.7% |
|
2.50 kg |
Flaked Oats2.5 kg Flaked Oats |
|
33 |
2.2 |
15.5% |
|
0.60 kg |
Cane Sugar0.6 kg Cane Sugar |
|
46 |
0 |
3.7% |
|
16.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11.02 |
Boil
|
30 min |
22.14 |
15.6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.25 |
12.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.47 |
9.4% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
5 days |
|
31.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 22 °C
|
2 days |
|
15.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
15.6% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.85 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
22.84 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Morena NEIPA" Specialty IPA: New England IPA beer recipe by Guilherme Rangel de Lima. All Grain, ABV 6.97%, IBU 33.86, SRM 7.31, Fermentables: (Pale Ale, Flaked Oats, Cane Sugar) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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