Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
nectaron15 g nectaron Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
8.3% |
|
28 g |
Rakau28 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
15.5% |
|
26 g |
nectaron26 g nectaron Hops |
|
Leaf/Whole |
14.5 |
Dry Hop
|
11 days |
|
14.4% |
|
112 g |
nectaron112 g nectaron Hops |
|
Leaf/Whole |
14.5 |
Dry Hop
|
4 days |
|
61.9% |
|
181 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
nectaron (Pellet) 15 g nectaron (Pellet) Hops |
|
|
8.3% |
|
28 g |
Rakau (Pellet) 28 g Rakau (Pellet) Hops |
|
|
15.5% |
|
138 g |
nectaron (Leaf/Whole) 138 g nectaron (Leaf/Whole) Hops |
|
0 |
76.3% |
|
181 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
fig
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 173 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"2023/03/26 Fig NEIPA" Specialty IPA: New England IPA beer recipe by HarryWinston. All Grain, ABV 5.95%, IBU 0, SRM 4.91, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (nectaron, Rakau) Other: (fig)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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