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Verdant IPA II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

92.4

SRM (morey):

3.8

Mash pH

5.5

Cost $

11.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	German - Pale Ale2.4 kg Pale Ale	$ 3.00 / kg $ 7.20	39	2.3	48.5%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	$ 3.00 / kg $ 2.40	37	2	16.2%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	$ 1.50 / kg $ 0.53	33	2.2	7.1%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	$ 3.00 / kg $ 1.20	0	0	8.1%
1 kg	Weyermann - Carapils1 kg Carapils		34.5	2.1	20.2%
4.95 kg / $ 11.33

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Nectaron15 g Charles Faram - Nectaron Hops	Pellet	11.5	Boil	60 min	23.7	13%
25 g	Charles Faram - El Dorado25 g El Dorado Hops	Pellet	15	Boil	30 min	39.6	21.7%
25 g	Charles Faram - Nectaron25 g Charles Faram - Nectaron Hops	Pellet	11	Boil	30 min	29.04	21.7%
25 g	Charles Faram - El Dorado25 g El Dorado Hops	Pellet	15	Boil	0 min		21.7%
25 g	Charles Faram - Nectaron25 g Charles Faram - Nectaron Hops	Pellet	11	Boil	0 min		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Nectaron (Pellet)	23.7	13%
50 g	Charles Faram - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	39.6	43.4%
50 g	Charles Faram - Nectaron (Pellet)	29.04	43.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.18 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Stockholm (SE) water profile.
Mash Chemistry and Brewing Water Calculator

Notes

2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour.
The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain.

There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls.
The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties.

Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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