Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Southern Cross30 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
3.78 |
15.8% |
|
50 g |
Southern Cross50 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Hop Stand at 95 °C
|
5 min |
9.25 |
26.3% |
|
50 g |
Southern Cross50 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 89 °C
|
0 min |
8.25 |
26.3% |
|
60 g |
nectaron60 g nectaron Hops |
|
Leaf/Whole |
10 |
Hopback at 85 °C
|
0 min |
12 |
31.6% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Southern Cross (Leaf/Whole) 130 g Southern Cross (Leaf/Whole) Hops |
|
21.28 |
68.4% |
|
60 g |
nectaron (Leaf/Whole) 60 g nectaron (Leaf/Whole) Hops |
|
12 |
31.6% |
|
190 g
/ $ 0.00
|
Target Water Profile
Mapua New Zealand
"hazy one" Specialty IPA: New England IPA beer recipe by Crafty Macgyver. All Grain, ABV 5.4%, IBU 33.29, SRM 5.96, Fermentables: (American Ale Malt, Gladfield Wheat Malt, Big O, Malted Oats) Hops: (Southern Cross, nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 05:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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