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Sultana DH Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 285.68 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday January 15th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

40.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50.40 kg	Joe White - Pale Malt50.4 kg Pale Malt	36.8	1.9	50%
11.20 kg	House of Malt - Pilsner Malt11.2 kg Pilsner Malt	34.6	2.1	11.1%
25.20 kg	Blue Lake Milling - Rolled Oats25.2 kg Rolled Oats	33	2.2	25%
8.40 kg	Joe White - Wheat Malt8.4 kg Wheat Malt	37.3	2.15	8.3%
1.12 kg	Gladfield - Sour Grapes Acid Malt1.12 kg Sour Grapes Acid Malt	12.4	2.03	1.1%
4.48 kg	Rice Hulls4.48 kg Rice Hulls	0	0	4.4%
100.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Galaxy600 g Galaxy Hops	Pellet	14.25	Boil	10 min	23.57	21.1%
500 g	Sultana500 g Sultana Hops	Pellet	13.4	Whirlpool at 95 °C	0 min	8.62	17.5%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	8.71	17.5%
500 g	Sultana500 g Sultana Hops	Pellet	13.4	Dry Hop at 100 °C	1 days		17.5%
750 g	Mosaic750 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		26.3%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Galaxy (Pellet) 600 g Galaxy (Pellet) Hops	23.57	21.1%
1,000 g	Sultana (Pellet) 1000 g Sultana (Pellet) Hops	8.62	35%
1,250 g	Mosaic (Pellet) 1250 g Mosaic (Pellet) Hops	8.71	43.8%
2,850 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.60 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
11.20 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

- Granvin

Amount:	5.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-01-19 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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