Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.04 |
6.1% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.53 |
6.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
13 |
Boil
|
20 min |
16.47 |
8.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
7 |
Boil
|
20 min |
8.87 |
8.7% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.64 |
12.2% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.79 |
10.9% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
1.28 |
10.9% |
|
28 g |
chinook28 g chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
12.2% |
|
28 g |
amarillo28 g amarillo Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
12.2% |
|
28 g |
mosaic28 g mosaic Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.2% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Chinook (Pellet) 84 g Chinook (Pellet) Hops |
|
32.21 |
36.6% |
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
16.47 |
8.7% |
|
48 g |
Mosaic (Pellet) 48 g Mosaic (Pellet) Hops |
|
8.87 |
20.9% |
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
0.79 |
10.9% |
|
25 g |
Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops |
|
1.28 |
10.9% |
|
28 g |
amarillo (Pellet) 28 g amarillo (Pellet) Hops |
|
|
12.2% |
|
230 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Melbourne, Australia (Silvan July 2016)
Notes
Chilled quickly to 82C then rested there for >30min
7g yeast nutrient
2g whirlfloc at 15 min
Really stuck sparge. Didn’t drain and also struggled to keep target temp. Heated sparge water towards 100C and mixed increments with mash to raise temp. Spent around two hours on this horror!
Bottled it all in brew shed. (Plastic fermenter). Great result. Some astringency; consider lower bittering hops and or more compatible hop combo next time; but also potentially due to grain astringency from trying to recover the mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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