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Black Eye Joe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Source: DIY DOG
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

128.6

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.95 lb	American - Pale 2-Row5.95 lb Pale 2-Row	37	1.8	66%
1.54 lb	American - Carapils (Dextrine Malt)1.54 lb Carapils (Dextrine Malt)	33	1.8	17.1%
1.41 lb	American - Munich - 60L1.41 lb Munich - 60L	33	60	15.6%
0.12 lb	American - Chocolate0.12 lb Chocolate	29	350	1.3%
9.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	9.3	Boil	60 min	34.34	6.8%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	13.5	Boil	60 min	49.86	6.8%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	9.3	Whirlpool	0 min	18.11	9.8%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	13.5	Whirlpool	0 min	26.29	9.8%
4.40 oz	Amarillo4.4 oz Amarillo Hops	Pellet	9.3	Dry Hop	3 days		33.3%
4.40 oz	Simcoe4.4 oz Simcoe Hops	Pellet	13.5	Dry Hop	3 days		33.3%
13.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.60 oz	Amarillo (Pellet)	52.45	49.9%
6.60 oz	Simcoe (Pellet) 6.599999984903 oz Simcoe (Pellet) Hops	76.15	49.9%
13.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	149 °F	75 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.45 oz	Coffee		Other	Boil	15 min.
0.45 oz	Coffee		Other	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Owatonna, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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