Method:All Grain Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:40 liters
(fermentor volume) Pre Boil Size:49.3 liters Post Boil Size:45.5 liters Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 58%
(brew house) Source:Charles Dupont No Chill:
15 minute extended hop boil time
Hop Utilization:59% Calories:179 calories
(Per 330ml)
Carbs:15.4 g
(Per 330ml)
"Chimango BLACK IPA" Specialty IPA: Black IPA beer recipe by Charles Dupont. All Grain, ABV 6.46%, IBU 75.77, SRM 61.74, Fermentables: (Carafa III, Chocolate, CL - Chile - Patagônia - American - Agrária - Pale Ale) Hops: (Columbus, Citra, Amarillo)
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Last Updated: 2020-08-29 15:14 UTC
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Chimango BLACK IPA
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Chimango BLACK IPA
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