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Nocturnal

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 109 gallons (ending kettle volume)
Pre Boil Size: 128 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday December 30th 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

44.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L	34	40	12.5%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	8.9%
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	78.6%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Boil	1 min	2.21	23.5%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	60 min	33.3	11.8%
0.50 lb	Centennial0.5 lb Centennial Hops	Pellet	10	Whirlpool	0 min	2.75	5.9%
1 lb	Citra1 lb Citra Hops	Pellet	11	Whirlpool	0 min	6.05	11.8%
2 lb	BSG - Sabro2 lb Sabro Hops	Pellet	14	Dry Hop at 66 °F	7 days		23.5%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop at 66 °F	7 days		23.5%
8.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Centennial (Pellet)	4.96	29.4%
1 lb	Chinook (Pellet)	33.3	11.8%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops	6.05	35.3%
2 lb	BSG - Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops		23.5%
8.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
128 gal		Batch Sparge	150 °F	154 °F	55 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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