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glorius golden ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Germán
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

21.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

11,764.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 kg	United Kingdom - Pilsen120 kg Pilsen	$ 62.00 / kg $ 7,440.00	36	1.8	100%
120 kg / $ 7,440.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Centennial250 g Centennial Hops	$ 2,800.00 / kg $ 700.00	Pellet	9.5	Boil	60 min	11.3	35.7%
200 g	Styrian Goldings200 g Styrian Goldings Hops	$ 2,200.00 / kg $ 440.00	Pellet	5.5	Boil	10 min	1.9	28.6%
250 g	Centennial250 g Centennial Hops	$ 2,800.00 / kg $ 700.00	Pellet	9.5	Boil	30 min	8.68	35.7%
700 g / $ 1,840.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	$ 2,800.00 / kg $ 1,400.00	19.98	71.4%
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops	$ 2,200.00 / kg $ 440.00	1.9	28.6%
700 g / $ 1,840.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Irish Moss	$ 1,300.00 / kg $ 130.00	Other	Boil	15 min.
5 g	Citric acid	$ 420.00 / kg $ 2.10	Water Agt	Sparge	20 min.
5.50 g	springferm br 2	$ 24,000.00 / kg $ 132.00	Water Agt	Primary	0 min.
$ 264.10

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:	$ 7,400.00 / kg $ 2,220.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2339 B cells required

$ 2,220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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