Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
81.04 g |
Hallertau Mittelfruh81.04 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
13.93 |
100% |
81.04 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
Recirculate |
Infusion |
-- |
66 °C |
60 min |
|
Bring grain up to 168 |
Infusion |
-- |
76 °C |
10 min |
70.4 L |
Slow Fly Sparge |
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
ground coriander
|
|
Spice |
Boil |
10 min. |
110 g |
Fresh sweet orange peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"LB - Whiptail Belgian White" Weissbier beer recipe by Brewer #204425. All Grain, ABV 4.88%, IBU 13.93, SRM 3.43, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (ground coriander, Fresh sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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