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ABR

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

14.6

SRM (morey):

2.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Lager6 lb Lager	38	1.4	85.7%
1 lb	Grits1 lb Grits	37	1	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Barth-Haas - Mt. Hood21 g Mt. Hood Hops	Pellet	4.6	Boil	60 min	13.05	75%
7 g	Barth-Haas - Mt. Hood7 g Mt. Hood Hops	Pellet	4.6	Boil	10 min	1.58	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Barth-Haas - Mt. Hood (Pellet) 28 g Mt. Hood (Pellet) Hops		14.63	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 gal	Strike	--	148 °F	90 min
6.3 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Boil	15 min.
1 each	Servomyces	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.60 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Balanced [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	13	37	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ABR

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