Zulu Blonde 2.0 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zulu Blonde 2.0

147 calories 12.9 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.23 gallons
Post Boil Size: 25.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 147 calories (Per 14oz)
Carbs: 12.9 g (Per 14oz)
Created: Friday November 8th 2024
Similar Recipes

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.045
1.008
4.9%
25.3
5.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Castle Malting - Château Pale Ale33 lb Château Pale Ale 38 3.4 82.5%
3 lb Castle Malting - Château Cara Blond3 lb Château Cara Blond 34 8 7.5%
4 lb Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt 37.7 2.2 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Pellet 13.4 Boil 60 min 9.34 16.7%
2 oz Artisan - Southern Passion2 oz Southern Passion Hops Pellet 13.4 Boil 15 min 9.27 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.4 Boil 10 min 2.63 16.7%
2 oz Artisan - Southern Passion2 oz Southern Passion Hops Pellet 13.4 Whirlpool 20 min 4.01 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.13 gal Strike 163 °F 152 °F 60 min
16.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
21.07 ml Phosphoric acid Water Agt Mash 1 hr.
12.98 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Zulu Blonde 2.0" Blonde Ale beer recipe by Brewman Martin. All Grain, ABV 4.88%, IBU 25.25, SRM 4.98, Fermentables: (Château Pale Ale, Château Cara Blond, BEST Wheat Malt) Hops: (Southern Passion, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-09 18:56 UTC
NEW Water Requirements:
Zulu Blonde 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Zulu Blonde 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information