Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.90 lb |
Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
67.6% |
2 lb |
N/A - Pumpkin2 lb Pumpkin |
|
1.75 |
13 |
13.7% |
11.90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
|
50% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
|
50% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 lb |
Turbinado
|
|
Flavor |
Boil |
1 hr. |
0.25 lb |
Dark Brown Sugar
|
|
Flavor |
Boil |
1 hr. |
0.75 tsp |
Ground Ginger
|
|
Spice |
Boil |
5 min. |
3 each |
Cinnamon Sticks
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Whole Cloves
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
0.50 oz |
Allspice
|
|
Spice |
Boil |
5 min. |
1 each |
Vanilla Bean Vodka Solution
|
|
Spice |
Secondary |
-- |
1 tsp |
Pumpkin Pie Spice
|
|
Spice |
Secondary |
-- |
1 tsp |
Capella Water Soluble Graham Craker Extract
|
|
Spice |
Secondary |
-- |
Notes
Clean pumpkin and cut into small cubes. Bake for 45 mins. at 350F then mash and coat with honey. Bake for another 45 mins. at 350F. Let cool to 154F then add to steeping grains in a grain bag. Steep steeping grains and pumpkin at 150-160F for 30 mins. Remove steeping grain bag and rinse with 1 qt. of 160F water. Add extract and boil. Add hops/sugar/spice at times indicated. Cool and rack into primary. Ferment in primary for 1 week. Rack into secondary and add additional ingredients. Ferment in secondary for 1 week. Bottle and age for 2 weeks.
For vanilla vodka solution, add 2 vanilla beans to 4oz of vodka. Let sit for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-06 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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