Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian IPA	American IPA	5 Gallons	1.063	1.016	6.16	60.98	4.62 °L	377	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:00 PM Notes:
Brewer's Best Double IPA	American IPA	5 Gallons	1.081	1.013	8.97	155.36	7.21 °L	377	1
Author: lantsjward Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/4/2024 11:54 PM Notes: This is the extract kit I bought for my first homebrew. Different hop profiles and fermentables exist.
Dave's Merican Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.73	19.98	29.87 °L	377	0
Author: David Z Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:25 PM Notes: 40 min steep both grains 60 minute boil
Luc's Easy Pale Ale	American Pale Ale	23 Litres	1.062	1.015	6.17	41.32	3.61 °L	377	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 2:02 PM Notes:
Don't Bring Me Down Bruce	Festbier	5.5 Gallons	1.054	1.011	5.56	84.64	15.17 °L	377	0
Author: El Dougerino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:29 PM Notes:
Ambrosia IPA	American IPA	5 Gallons	1.055	1.014	5.37	42.86	4.15 °L	377	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 11:26 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	43.04	6.69 °L	377	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 8:09 PM Notes:
Arvo Amber 3g	American Amber Ale	3 Gallons	1.056	1.014	5.47	31.37	11.06 °L	377	1
Author: Saunassa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/24/2021 2:12 AM Notes: Has the slight caramel from the dme and crystal malts but there is the bitterness and a red berry flavor while drinking which is probably the Calista hops.
All Local Red Wheat	American IPA	12 Gallons	1.061	1.017	5.75	61.94	4.68 °L	377	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:24 PM Notes:
Double IPA	American IPA	1 Gallons	1.089	1.016	9.6	136.52	6.21 °L	377	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:45 PM Notes:
IPA 1	American IPA	10 Litres	1.071	1.012	7.71	182.23	8.29 °L	377	0
Author: DinBo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:19 PM Notes:
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	377	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
90 Minute Clone	American IPA	5 Gallons	1.093	1.023	9.19	58.54	8.37 °L	377	0
Author: casey.myers16 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:59 PM Notes:
Birthday Keg	American IPA	5.5 Gallons	1.067	1.016	6.69	38.88	4.77 °L	377	0
Author: SBuzby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:59 AM Notes:
Mango IPA	American IPA	5.5 Gallons	1.081	1.019	8.03	32.09	8.44 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 4:17 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.087	1.015	9.42	38.1	24.57 °L	377	0
Author: CCHS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:35 PM Notes: Chill wort to about 48F and aerate. Ferment at 48 until activity is visible in the airlock. Allow the temp to rise slowly to 60F over the next 10 days. HOld at 60f for the next two weeks. Crash temp to 35F and bottle. Allow to age two months before consuming.
Hoptastic	Blonde Ale	2 Gallons	1.059	1.012	6.21	670.4	8.2 °L	377	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 11/4/2019 5:11 AM Notes:
Brian's Screwing Around Again	Double IPA	5 Gallons	1.096	1.024	9.4	87.81	17.99 °L	377	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:19 PM Notes:
Brown IPA	American Amber Ale	4 Gallons	1.043	1.009	4.44	46.96	28.37 °L	377	0
Author: Zaikiro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:24 AM Notes: Mash at 152°F (67°C) for 60 minutes. Pull Out at 0 minutes. Transfer bag into fermenter bucket. Sparge for 3 Gallons. Add Brown sugar at last 20 Minutes of the first boil. Soak for 10 minutes. Transfer and set burner back up at 152°F (67°C) and transfer liquid to the kettle. After transfer conduct hop count. from 60 minutes. Ferment at 70°F (21°C), and the condition in secondary at 60°F (16°C) for at least two weeks.
Columbus Pale Ale	American Pale Ale	5 Gallons	1.049	1.008	5.27	25.38	6.11 °L	377	1
Author: daBrewtalizer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz. Creation Date: 11/19/2018 4:39 PM Notes: Steep grains 30 min. @ 170 deg. F
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