|
Abbey Fruit
|
No Profile Selected |
22.5 Litres |
1.054 |
1.007 |
6.22 |
4.77 |
4.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:07 PM |
| Notes: |
|
|
Rejc Temni
|
No Profile Selected |
27 Litres |
1.047 |
1.012 |
4.6 |
24.16 |
7.79 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:45 PM |
| Notes: |
|
|
Berliner Weiss 050720
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.2 |
11.06 |
2.97 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:47 PM |
Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil
Heated to 165, added DME and brought to boil.
Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20).
Set temp to 110.F.
05/08/20 10:00 raised temp to 115.F
05/09/20 PH approximately 3.7, raised to boil and added hops.
4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O.
Hydrometer 1.050
05/12/20
SG 1.016, pretty good
05/18/20 1.008-1.010
|
|
|
Cartwheel Summer Ale
|
No Profile Selected |
2.25 Gallons |
1.04 |
1.01 |
3.98 |
2.06 |
4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:47 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
17 Litres |
1.011 |
1.004 |
1.48 |
0 |
0 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:49 AM |
| Notes: |
|
|
SMaSH - Idaho 7
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.56 |
35.46 |
6.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:00 PM |
Notes: Mash @ 152
4g Gypsum |
|
|
Jazy Hane
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.39 |
38.59 |
4.83 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80 |
Creation
Date: 9/15/2020 12:00 PM |
| Notes: |
|
|
Merica Porter
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.022 |
8.05 |
51.14 |
39.04 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:46 PM |
| Notes: |
|
|
Strata-tize Me
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
63.99 |
10.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:39 AM |
Notes: Strata is used for dry hopping, not citra (just not in hop inventory).
First batch gravity: 1.062
Final: 1.016 |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.013 |
8.45 |
140.93 |
37.56 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:42 PM |
| Notes: |
|
|
Session Tea Ipa
|
Specialty IPA: New England IPA
|
300 Litres |
1.044 |
1.013 |
4.08 |
15.28 |
5.57 °L
|
348 |
0 |
|
|
|
| Boil
Size: 307.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:01 AM |
| Notes: |
|
|
Fight For Us Strong Ale
|
American Strong Ale
|
5 Gallons |
1.078 |
1.014 |
8.38 |
77.02 |
15.56 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 2/12/2023 1:10 AM |
| Notes: |
|
|
Black Hawaii Stout; Named: Ua Mau Ke Ea O Ka ʻĀina I Ka Pono (Yankee Go Home, But Leave Your Money
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
0 |
9.95 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:41 PM |
| Notes: |
|
|
Sourdough Berliner Weisse
|
Berliner Weisse
|
1.2 Gallons |
1.03 |
1.007 |
2.92 |
3.37 |
3.15 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 5/4/2021 9:38 PM |
| Notes: 45g corn sugar priming |
|
|
Awesome Recipe
|
Belgian Dubbel
|
16 Litres |
17.694 |
3.031 |
8 |
23.68 |
30.39 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 11:58 AM |
| Notes: |
|
|
D-Head Celebration Winter IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
38.1 |
10.04 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:07 PM |
| Notes: |
|
|
Pioneer Gold
|
American IPA
|
23 Litres |
1.059 |
1.014 |
6 |
36.84 |
4.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:31 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.35 |
79.93 |
10.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:54 PM |
| Notes: |
|
|
Tough Love 3.0
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.47 |
0 |
7.64 °L
|
348 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.425 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:21 PM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4. |
|
|
Amarillo Wheat
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
64.46 |
3.98 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 12:51 AM |
| Notes: |
|
|
|
|