|
Pink Boots NEIPA
|
American IPA
|
4.5 Litres |
1.074 |
1.016 |
7.6 |
62.97 |
5.94 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:13 AM |
| Notes: |
|
|
Hop Elixer - 5 Gal.
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.05 |
12.22 |
0.04 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:59 PM |
| Notes: |
|
|
Meade 5lbs
|
Dry Mead
|
3 Gallons |
1.317 |
1.016 |
39.48 |
0 |
49.86 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 AM |
| Notes: |
|
|
SBS Marchenschloss Hefeweizen (kit)
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.92 |
14.47 |
5.19 °L
|
414 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/9/2022 9:31 PM |
| Notes: |
|
|
Blanche Baraque
|
American Wheat Beer
|
1200 Litres |
12.97 |
3.729 |
4.97 |
16.04 |
3.79 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
2 Gallons |
1.033 |
1.009 |
3.09 |
16.03 |
3.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:56 PM |
| Notes: |
|
|
SBS Czech Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.06 |
1.012 |
6.36 |
38.03 |
3.73 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/18/2020 11:07 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
3.7 Litres |
1.057 |
1.013 |
5.82 |
9.33 |
4.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 6:48 PM |
| Notes: |
|
|
Healy Pass Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.051 |
1.009 |
5.49 |
32.17 |
3.08 °L
|
414 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:15 PM |
| Notes: |
|
|
Pantry Cider
|
Common Cider
|
3 Gallons |
1.066 |
1.013 |
7.36 |
0 |
6.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:17 PM |
| Notes: |
|
|
Milk Stout, Espresso/chocolate
|
Sweet Stout
|
10 Gallons |
1.053 |
1.014 |
5.03 |
0 |
3.17 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:12 AM |
| Notes: |
|
|
Andrew
|
Robust Porter
|
23 Litres |
1.055 |
1.014 |
5.42 |
34.59 |
21.94 °L
|
414 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:04 PM |
| Notes: |
|
|
Tripel 2
|
Belgian Tripel
|
22 Litres |
1.081 |
1.009 |
9.41 |
35.42 |
3.97 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:09 AM |
| Notes: |
|
|
Margaritale
|
International Pale Lager
|
4 Gallons |
1.057 |
1.011 |
6.06 |
22.84 |
4.11 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/5/2019 4:30 AM |
| Notes: |
|
|
Kloakk's Hefe
|
American Wheat Beer
|
13 Litres |
1.045 |
1.005 |
5.26 |
12.12 |
4.28 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:20 PM |
| Notes: |
|
|
California Lager_20190309
|
Standard American Lager
|
23 Litres |
1.022 |
1.006 |
2.19 |
0 |
17.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:39 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.049 |
1.012 |
4.86 |
20.19 |
9.16 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:53 PM |
| Notes: |
|
|
The Four Gospels: El Dorado
|
American IPA
|
5 Gallons |
1.096 |
1.023 |
9.65 |
88.95 |
22.19 °L
|
414 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:18 PM |
| Notes: |
|
|
Grapeshot
|
Saison
|
5 Gallons |
1.061 |
1.018 |
5.59 |
24.29 |
5.1 °L
|
414 |
0 |
|
|
Author:
|
|
AtivanHalen
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:04 PM |
Notes: The amounts of black peppercorns and grapefruit zest are going to wind up being mostly eyeballed amounts. Will consider adding grapefruit juice in secondary as an alternative.
-EDIT- Now that the recipe has been altered to match a 5-gallon batch, I will be much more precise with these measurements. Addtl'y, I'll be CRACKING THE PEPPERCORNS THIS TIME.
Flaked wheat to make up ~11% of the total malt bill for head formation and haziness.
I had formerly intended citra hops, rather than pacific jade, and may experiment with it at another time. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
39.74 |
5.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:19 PM |
| Notes: |
|
|
|
|