|
Ella Smash
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
34.42 |
2.97 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:57 PM |
| Notes: |
|
|
Scottish Export Ale With LME Golden Light
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.015 |
4.91 |
19.39 |
18.42 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 7:48 PM |
| Notes: |
|
|
Sahti Attempt
|
Sahti
|
4 Gallons |
1.104 |
1.026 |
10.22 |
0 |
15.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:12 PM |
| Notes: |
|
|
Fri Flyt 4
|
Specialty IPA: White IPA
|
22 Litres |
1.063 |
1.016 |
6.21 |
0 |
8.4 °L
|
343 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 2 |
Boil Gravity: 1.347 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 7:15 AM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 4 litres of water to a boil, and add the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 20-30 degrees C. Pitch kveik. Add dry hops on day 3. |
|
|
Green Street Comet Rev 4
|
Double IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
131.18 |
4.18 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:03 PM |
| Notes: |
|
|
PLX APA II
|
American Pale Ale
|
90 Litres |
1.051 |
1.013 |
5.02 |
43.82 |
4.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 98.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 9:32 AM |
Notes: SWT 76,5 C
Mash temp 67
OG 1,061 |
|
|
Black Hawaii Stout; Named: Ua Mau Ke Ea O Ka ʻĀina I Ka Pono (Yankee Go Home, But Leave Your Money
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
0 |
9.95 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:41 PM |
| Notes: |
|
|
Irene Blonde
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
34.11 |
8.51 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/8/2022 5:59 PM |
| Notes: |
|
|
Simple Small-Batch IPA
|
American IPA
|
2 Gallons |
1.068 |
1.014 |
7.09 |
119.61 |
3.17 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 9:53 PM |
| Notes: |
|
|
All Play Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
48.4 |
6.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:32 PM |
| Notes: |
|
|
MinktoberFest2018
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
37.86 |
16.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:26 PM |
| Notes: |
|
|
Backyard Paradise Spruce Saison
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.64 |
20.94 |
10.75 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:59 PM |
| Notes: |
|
|
Blathers
|
American Pale Ale
|
1 Gallons |
1.057 |
1.013 |
5.74 |
51.05 |
7 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:51 AM |
| Notes: |
|
|
Hipster Lacto Wild Ale (Batch 002)
|
Mixed-Fermentation Sour Beer
|
3.5 Gallons |
1.045 |
1.01 |
4.58 |
0 |
4.55 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/7/2020 3:47 AM |
| Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3. |
|
|
Keith APA SN Clone
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.17 |
16.35 |
11.31 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/10/2020 9:56 AM |
| Notes: |
|
|
NB Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
91.33 |
32.21 °L
|
343 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:11 PM |
| Notes: |
|
|
Juicy Hopped IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
58.15 |
5.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:32 PM |
| Notes: |
|
|
Laar 2
|
Specialty IPA: New England IPA
|
15 Litres |
1.079 |
1.02 |
7.76 |
45.27 |
7.52 °L
|
343 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:48 AM |
| Notes: |
|
|
Modish Milkshake DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.095 |
1.031 |
8.4 |
70.55 |
8.37 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
19 Litres |
1.052 |
1.011 |
5.35 |
0 |
7.51 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:56 AM |
| Notes: |
|
|
|
|