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Rocky Waters

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Hart
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday August 5th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Briess - DME Golden Light2.2 lb DME Golden Light	44.6	4	29.3%
3.30 lb	Briess - DME Pilsen Light3.3 lb DME Pilsen Light	45	2	44%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Pilsner1 lb Pilsner	38	1.6	13.3%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	6.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cashmere0.5 oz Cashmere Hops	Pellet	7	Boil	60 min	8.37	4.5%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Leaf/Whole	5	Boil	60 min	5.44	4.5%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3.2	Boil	60 min	7.66	9.1%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	7	Boil	0 min		18.2%
2 oz	Kohatu2 oz Kohatu Hops	Leaf/Whole	5	Boil	0 min		18.2%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3.2	Boil	0 min		18.2%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7	Dry Hop	7 days		9.1%
1 oz	Kohatu1 oz Kohatu Hops	Leaf/Whole	5	Dry Hop	7 days		9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3.2	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cashmere (Pellet)	8.37	31.8%
3.50 oz	Kohatu (Leaf/Whole)	5.44	31.8%
4 oz	Wai-iti (Pellet)	7.66	36.4%
11 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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