Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter 304	Best Bitter	110 Litres	1.04	1.01	3.94	27.6	11.59 °L	405	1
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:09 PM Notes:
Suss Hefe	Weissbier	5 Gallons	1.062	1.016	6.15	11.9	3.99 °L	405	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:05 PM Notes:
Melancholy Blues	Other Fruit Melomel	2.5 Gallons	1.101	1.005	12.57	0	22.43 °L	405	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:36 AM Notes: I take my water to 180 and let it cool a bit, adding the honey while the water is warm enough to dissolve it. Brewed on 7/4/22. I added blueberries in the primary and then became worried about the fruit being in too long, so I re-racked after ten days. I have racked it into the secondary on 7/23 as fermentation has slowed substantially. OG of .997 on 8/22. Racked to another conditioning vessel. Added 2 Camden tabs and 1 tsp Potassium Sorbate on 8/23. On 8/24, added 16 oz of Blueberry Juice Concentrate from Dynamic Health Laboratories. Goal is to bottle this in September. Sitting at about 73F to clean up. Sparkaloid on 9/10; bottled 10/8
Blanche Baraque	American Wheat Beer	1200 Litres	12.97	3.729	4.97	16.04	3.79 °L	405	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:33 AM Notes:
Wheat	Weissbier	330 Litres	1.048	1.009	5.08	23.91	3.93 °L	405	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:48 AM Notes:
Freedom Citra Ale	American Wheat Beer	5 Gallons	1.058	1.016	5.6	23.63	5.68 °L	405	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/6/2022 12:26 AM Notes:
Festivus	Festbier	10.5 Gallons	1.054	1.014	5.36	24.84	4.84 °L	405	0
Author: Hollis1180 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:14 PM Notes:
Gnome Cider	Common Cider	5.25 Gallons	1.045	1.009	4.71	0	11.26 °L	405	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.967 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:39 AM Notes:
Awesome Recipe	Weissbier	50 Litres	11.258	2.895	4.46	11.03	3.78 °L	405	0
Author: Josse06 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 43.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:11 PM Notes:
Belgian Wit	Belgian Tripel	22 Litres	1.083	1.025	7.58	19.41	5.32 °L	405	0
Author: Dave Oz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/1/2021 5:56 AM Notes:
Pliny The Most Elderest	American Light Lager	6 Gallons	1.042	1.011	4.13	0	6.21 °L	405	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:55 PM Notes:
Smooth Creaminal	Blonde Ale	5.5 Gallons	1.06	1.015	5.95	45.25	5.46 °L	405	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:40 PM Notes:
Tommies' ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.38	0	16.05 °L	405	0
Author: Addalittlebam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 2:49 AM Notes:
English Pale	British Golden Ale	5 Gallons	1.059	1.013	5.92	12.38	5.86 °L	405	0
Author: Ross W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 8:15 PM Notes:
PV Mead 2	Dry Mead	1 Gallons	1.088	1.001	11.38	0	4.5 °L	405	0
Author: Abauer1994 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:01 AM Notes:
International Lager/INTL Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.014	4.84	23.21	15.61 °L	405	0
Author: Elliosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:07 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.075	1.019	7.41	344.38	5.5 °L	405	0
Author: Cyle Dahl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:13 PM Notes:
Xxx	American Light Lager	5.5 Gallons	1.029	1.007	2.84	0	8.25 °L	405	0
Author: Mimeczi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:28 PM Notes:
Pumking Clone	Holiday/Winter Special Spiced Beer	10 Gallons	1.051	1.01	5.38	72.65	14.78 °L	405	0
Author: Knightfox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Awesome Recipe	Ordinary Bitter	6 Litres	1.052	1.01	5.49	53.17	9.99 °L	405	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:47 AM Notes:
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