|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
4.96 |
48.94 |
6.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:15 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
310 Gallons |
1.067 |
1.017 |
6.58 |
54.04 |
6.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 311.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2024 4:06 PM |
| Notes: |
|
|
Pomelo Pale Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
76.45 |
3.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:31 PM |
| Notes: |
|
|
Superb Owl IPA
|
American IPA
|
4.25 Gallons |
1.061 |
1.012 |
6.53 |
54 |
5.27 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:20 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.013 |
8.45 |
140.93 |
37.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:42 PM |
| Notes: |
|
|
Something On Tap
|
Clone Beer
|
5.5 Gallons |
1.067 |
1 |
8.78 |
0 |
0 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 11:28 AM |
| Notes: |
|
|
The Trappist Single
|
Trappist Single
|
3 Gallons |
1.05 |
1.01 |
5.26 |
38.65 |
3.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:37 AM |
| Notes: |
|
|
Wip IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
59.79 |
6.42 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/5/2023 10:18 PM |
| Notes: |
|
|
Juniper Kveik
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
42.42 |
6.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/19/2023 3:09 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.012 |
6.66 |
36.29 |
4.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/4/2022 3:15 PM |
| Notes: |
|
|
Beer Tropical
|
American IPA
|
5.5 Gallons |
1.081 |
1.038 |
5.67 |
0 |
10.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:58 PM |
| Notes: |
|
|
The Yips
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.009 |
5.7 |
36.71 |
5.89 °L
|
368 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/28/2021 7:15 PM |
| Notes: Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows. |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.048 |
1.011 |
4.89 |
42.57 |
4.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:31 AM |
| Notes: |
|
|
Juicy Cheeks (v3) Hoppy Mango Wheat
|
Mixed-Style Beer
|
25 Litres |
1.054 |
1.004 |
6.55 |
9.55 |
4.71 °L
|
368 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:20 AM |
Notes: Mango nectar is used instead of apple juice here.
(Golden Circle, ~25% mango nectar with added sugar and water) |
|
|
Graf
|
Experimental Beer
|
31.5 Gallons |
1.06 |
1.015 |
5.9 |
17.48 |
5.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:54 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
53.79 |
30.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:04 PM |
| Notes: |
|
|
Pumpkin(ish) Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.06 |
1.018 |
5.5 |
37.32 |
23.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:33 AM |
| Notes: Original recipe called for baked pumpkin with spices split between boil and primary (remove skin and use pectic enzyme). Flavor difference is negligible. |
|
|
Jarrylo Saison
|
Saison
|
11 Gallons |
1.06 |
1.011 |
6.52 |
24.94 |
9.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 105 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:30 PM |
| Notes: |
|
|
Dandelion Ale
|
Belgian Pale Ale
|
4 Gallons |
1.045 |
1.007 |
5.03 |
8.4 |
3.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:17 PM |
| Notes: |
|
|
Extract NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.05 |
1.013 |
4.9 |
35.83 |
3.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:32 PM |
| Notes: |
|
|
|
|