|
10
|
American IPA
|
2 Gallons |
1.068 |
1.013 |
7.18 |
69.47 |
6.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:00 AM |
| Notes: |
|
|
Rubia Maltosa
|
Kölsch
|
20 Litres |
1.081 |
1.015 |
8.59 |
24.98 |
6.18 °L
|
366 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 2:08 AM |
| Notes: |
|
|
Nice Porter
|
Brown Porter
|
25 Litres |
1.035 |
1.003 |
4.29 |
25.75 |
23.79 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 10:15 PM |
| Notes: |
|
|
Oktoberfest Extract
|
Märzen
|
1 Gallons |
1.061 |
1.013 |
6.38 |
34.85 |
7.08 °L
|
366 |
1 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:05 PM |
| Notes: |
|
|
Retrophobia 1888 Tetley Porter
|
No Profile Selected |
78 Gallons |
1.053 |
1.013 |
5.18 |
0 |
26.34 °L
|
366 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:45 PM |
| Notes: |
|
|
Grapefruit IPA
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.37 |
58.17 |
4.88 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 8:13 PM |
| Notes: |
|
|
Irishi Red Ale, 221107
|
Irish Red Ale
|
21 Litres |
1.063 |
1.012 |
6.66 |
37.85 |
21.08 °L
|
366 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:25 AM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Robust Porter
|
5 Gallons |
1.089 |
1.026 |
8.32 |
5.72 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/3/2022 8:58 AM |
| Notes: |
|
|
Grapefruit Radler
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.43 |
10.54 |
2.45 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:23 PM |
| Notes: |
|
|
Marzen 2022
|
Märzen
|
4.5 Gallons |
1.068 |
1.017 |
6.68 |
29.86 |
13.53 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 1:53 AM |
| Notes: 6.53 gllons |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
12.36 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:36 PM |
| Notes: |
|
|
Ölen är Död ( English Version )
|
Oatmeal Stout
|
4 Litres |
1.055 |
1.014 |
5.4 |
29.58 |
34.92 °L
|
366 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 5:06 PM |
| Notes: |
|
|
SoCo Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.01 |
4.83 |
15.94 |
15.56 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:57 PM |
| Notes: |
|
|
Red Rye IPA
|
English IPA
|
6 Gallons |
1.056 |
1.015 |
5.45 |
45.5 |
11.47 °L
|
366 |
2 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:15 PM |
| Notes: 3 oz amarillo dry hop |
|
|
Hidromiel
|
Dry Mead
|
23 Litres |
1.051 |
1.001 |
6.63 |
0 |
3.1 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 140.4g |
Creation
Date: 6/3/2020 12:02 AM |
| Notes: |
|
|
Oliver’s Wheat Beer
|
Weissbier
|
2 Gallons |
1.042 |
1.006 |
4.74 |
8.98 |
3.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/4/2020 1:26 PM |
| Notes: |
|
|
Rockford
|
Fruit Beer
|
5 Gallons |
1.231 |
1.058 |
22.74 |
265.35 |
14.09 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:20 PM |
| Notes: |
|
|
Ruabeoir - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
24.27 |
16.56 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:44 AM |
| Notes: |
|
|
Last Minute Märzen
|
Märzen
|
2.9 Gallons |
1.053 |
1.009 |
5.81 |
12.08 |
18.21 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:01 AM |
| Notes: |
|
|
Jody's Graff
|
American Light Lager
|
5 Gallons |
1.074 |
1.01 |
8.47 |
1.89 |
17.43 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:11 PM |
| Notes: |
|
|
|
|