|
2nd Deck Kolsch
|
No Profile Selected |
5.2 Gallons |
1.043 |
1.011 |
4.25 |
25.73 |
2.94 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:10 AM |
| Notes: |
|
|
Imperial British Brown Ale Redo
|
No Profile Selected |
46 Gallons |
1.087 |
1.017 |
9.18 |
25.54 |
14 °L
|
445 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:59 PM |
| Notes: |
|
|
Sss
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.88 |
0 |
5.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:09 PM |
| Notes: |
|
|
Kangaroo Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.014 |
5.69 |
26.04 |
12.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/22/2023 6:07 PM |
| Notes: |
|
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Howling Irish Red 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.016 |
5.39 |
0 |
7.37 °L
|
445 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:20 PM |
| Notes: European lager |
|
|
Sento Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.05 |
1.014 |
4.76 |
27.96 |
6.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 9:44 PM |
| Notes: |
|
|
Mild V3 - MKR Water
|
No Profile Selected |
4 Litres |
1 |
1 |
0 |
31.02 |
0 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
30.64 |
2.88 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:53 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
21 Litres |
1.05 |
1.011 |
5.17 |
33.4 |
3.8 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:44 PM |
| Notes: OG 1.050 |
|
|
BDS Ale
|
No Profile Selected |
2.5 Gallons |
1.087 |
1.011 |
9.94 |
22.62 |
26 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/21/2020 6:23 PM |
| Notes: |
|
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Dorada
|
Classic American Pilsner
|
130 Litres |
1.05 |
1.013 |
4.93 |
1.9 |
5.96 °L
|
445 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:58 PM |
| Notes: |
|
|
Chocolate Big M
|
Sweet Stout
|
20 Litres |
1.058 |
1.021 |
4.87 |
22.31 |
40.44 °L
|
445 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:30 AM |
| Notes: 150 g cocoa powder added with 10 min remaining in boil. |
|
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Olympia- Custom
|
No Profile Selected |
2.25 Gallons |
1.041 |
1.007 |
4.42 |
29.16 |
3.93 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:40 PM |
| Notes: |
|
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Mango Orange Papaya Hazy (Brew Dudes)
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.028 |
6.53 |
22.47 |
5.85 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:24 PM |
| Notes: |
|
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All American Light
|
American Pale Ale
|
5 Gallons |
1.042 |
1.01 |
4.26 |
15.14 |
3.99 °L
|
445 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:30 AM |
| Notes: |
|
|
#66. Deathy Hallows
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.21 |
35.16 |
36.45 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:24 PM |
Notes: 2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose |
|
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Abbey Fruit
|
No Profile Selected |
22.5 Litres |
1.054 |
1.007 |
6.22 |
4.77 |
4.23 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:07 PM |
| Notes: |
|
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Dry-Hopped GF "Lager" Extract
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.015 |
4.51 |
11.98 |
4.58 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:34 PM |
| Notes: |
|
|
Lazy Norwegian
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.014 |
6.75 |
20.34 |
3.86 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.169 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:03 PM |
Notes: https://brew4fun.wordpress.com/2019/03/24/lazy-haze/ inspired
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|
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Great Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.59 |
7.74 |
12.58 °L
|
444 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:01 AM |
| Notes: |
|
|
|
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