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Ruabeoir - Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.053 |
1.013 |
5.21 |
24.27 |
16.56 °L
|
392 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:44 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
43 Gallons |
1.067 |
1.013 |
7.08 |
0 |
3.77 °L
|
392 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:07 AM |
| Notes: |
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Gingerbread Fest
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No Profile Selected |
2.25 Gallons |
1.065 |
1.012 |
6.87 |
0 |
22.32 °L
|
392 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:01 PM |
Notes: .5 Teasp Cinnamon (Whirlpool)
.5 Teasp Ground Ginger (WP)
.25 Teasp Allspice (WP)
.25 Teasp Cloves |
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Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.048 |
1.012 |
4.7 |
0 |
21.21 °L
|
392 |
0 |
|
|
|
| Boil
Size: 129 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:31 AM |
| Notes: |
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Witch In The Basement
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American Amber Ale
|
5.25 Gallons |
1.058 |
1.017 |
5.46 |
22.33 |
12.98 °L
|
392 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/11/2019 10:46 PM |
| Notes: |
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Basic Bitch Pilsner
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German Pilsner (Pils)
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5 Gallons |
1.053 |
1.013 |
5.25 |
38.34 |
3.73 °L
|
392 |
0 |
|
|
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:58 PM |
| Notes: |
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Extract Quarantine Sour
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.22 |
15.15 |
3.38 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:48 PM |
| Notes: Day 1 - Added campden tablet and Brought 6 gallons of water up to boil |
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Cartwheel Summer Ale
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No Profile Selected |
2.25 Gallons |
1.04 |
1.01 |
3.98 |
2.06 |
4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:47 PM |
| Notes: |
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Philly Sour Attempt 1
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No Profile Selected |
5 Gallons |
1.041 |
1.005 |
4.79 |
7.76 |
3.49 °L
|
392 |
0 |
|
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Author:
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:17 PM |
Notes: This recipe was inspired by:
Based on Raspberry Sour - 4.6%
American-Style Fruited Sour Ale
Author: David Heath
https://www.youtube.com/watch?v=MfSSp16L4J8&t=449s
I decided to add Corn sugar and choose Huell Melon hops instead. I will also be using Raspberry as well as other fruit in spilt batches, |
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Blood Orange Mead
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No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
4.78 °L
|
392 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:56 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.036 |
1.009 |
3.5 |
20.55 |
2.53 °L
|
392 |
0 |
|
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Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:34 PM |
| Notes: |
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Yule Like This Ale 5G
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.28 |
0 |
15.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:17 PM |
| Notes: |
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7/12/20 NEIPA Sucrose
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.009 |
8.79 |
16.89 |
2.68 °L
|
391 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:37 PM |
| Notes: |
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Session Tea Ipa
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Specialty IPA: New England IPA
|
300 Litres |
1.044 |
1.013 |
4.08 |
15.28 |
5.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 307.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:01 AM |
| Notes: |
|
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Black Hawaii Stout; Named: Ua Mau Ke Ea O Ka ʻĀina I Ka Pono (Yankee Go Home, But Leave Your Money
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American Stout
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5.5 Gallons |
1.062 |
1.018 |
5.78 |
0 |
9.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:41 PM |
| Notes: |
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Gussie Boy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
26.78 |
5.78 °L
|
391 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:26 PM |
| Notes: |
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Canadian Tripple
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Belgian Tripel
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5.5 Gallons |
1.085 |
1.016 |
8.98 |
26.57 |
5.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:34 PM |
Notes: Steeping grains at 150f, 1.25 gal for 20 minutes yields 1 gal of wort
Start with 6 gallons of water add the 1 gal into
6 lbs pils/wheat dme at 60 mins
Fermented at 66f for 3 days, 69f thereafter, bump to 72 for 3 days to finish, cold crash then add gelatin for 3 days. |
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Brut IPA
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American IPA
|
5.5 Gallons |
1.049 |
1 |
6.39 |
39.64 |
4.1 °L
|
391 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:37 AM |
| Notes: |
|
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IPA+
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.15 |
123.99 |
6.04 °L
|
391 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:20 PM |
| Notes: |
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Ext1
|
American IPA
|
4 Litres |
1.053 |
1.008 |
5.8 |
21.53 |
4.24 °L
|
391 |
0 |
|
|
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
| Notes: |
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