|
Pale Ale Columbus
|
No Profile Selected |
23 Litres |
1.06 |
1.011 |
6.35 |
35.24 |
9.58 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:46 PM |
| Notes: |
|
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Oat Milk Fruitshake IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.05 |
1.013 |
4.97 |
56.93 |
3.75 °L
|
413 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:39 PM |
Notes: Mash at 67 for 60 minutes with rest at 40-50C for malted oats
Boil for 90 minutes
Add bittering hops at 50 minutes and complete boil
Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty.
Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger.
Aerate
Pitch yeast at 18.5deg.C and ferment to achieve fg.
Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8. |
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Pine IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
120.21 |
10.53 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:12 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
5.25 Gallons |
1.042 |
1.01 |
4.09 |
39.04 |
2.6 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 12:37 PM |
| Notes: |
|
|
Bourbon Barrel Stout Porter
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.023 |
6.86 |
53.62 |
35.71 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:36 PM |
| Notes: |
|
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Rhubarb Crumble
|
Witbier
|
30 Litres |
1.067 |
1.01 |
7.52 |
17.33 |
9.03 °L
|
413 |
0 |
|
|
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| Boil
Size: 35.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:29 AM |
| Notes: |
|
|
Just Squished IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.51 |
55.42 |
10.36 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/22/2021 7:48 PM |
| Notes: |
|
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Undead Powder 1 Gal
|
American Pale Ale
|
1 Gallons |
1.06 |
1.019 |
5.41 |
33.48 |
9.46 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:29 PM |
| Notes: |
|
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Belgan Pale Ale
|
Belgian Pale Ale
|
37 Litres |
1.05 |
1.012 |
4.88 |
23.58 |
7.5 °L
|
413 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:11 PM |
| Notes: |
|
|
APA MINGA-LOTE4
|
American Pale Ale
|
21 Litres |
1.059 |
1.011 |
6.24 |
16.55 |
6.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:45 PM |
| Notes: |
|
|
EX NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.01 |
6.06 |
24.15 |
5.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:08 PM |
| Notes: |
|
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Nelson And Galaxy Double
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.72 |
70.31 |
5.72 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:34 PM |
| Notes: |
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RyePA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
57.94 |
7.51 °L
|
413 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:17 PM |
| Notes: |
|
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Cascade APA
|
American Pale Ale
|
15 Litres |
1.064 |
1.012 |
6.77 |
54.03 |
8.57 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/26/2020 5:10 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
43.31 |
9.29 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/27/2020 9:55 PM |
| Notes: |
|
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Red RYE.P.A.
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.84 |
94.93 |
6.5 °L
|
413 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:15 PM |
| Notes: |
|
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India Pale Lager
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.015 |
6.01 |
41.07 |
5.79 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:50 PM |
| Notes: |
|
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Dots And Dashes
|
American IPA
|
2 Gallons |
1.058 |
1.01 |
6.32 |
67.78 |
10.42 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:24 PM |
| Notes: |
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Extract Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
14.086 |
3.505 |
5.71 |
30.83 |
5.72 °L
|
413 |
0 |
|
|
Author:
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:29 PM |
| Notes: |
|
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Graff
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
13.7 |
3 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:52 PM |
| Notes: |
|
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