Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garde	Bière de Garde	5.5 Gallons	1.046	1.01	4.7	24.47	14.54 °L	343	0
Author: WesleyRem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:01 PM Notes:
Roa's Razzer Milk Sour	Berliner Weisse	5 Gallons	1.035	1.005	3.91	7.99	2.4 °L	343	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 8:04 PM Notes: Ferment 74 F Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024
Irish Red Ale	Irish Red Ale	1 Gallons	1.055	1.012	5.69	30.22	19.09 °L	343	0
Author: Silvernitro Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:45 PM Notes:
SBS Marchenschloss Hefeweizen (kit)	Weizen/Weissbier	5 Gallons	1.049	1.011	4.92	14.47	5.19 °L	343	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/9/2022 9:31 PM Notes:
Quad	Belgian Dark Strong Ale	45 Litres	1.09	1.01	10.42	12.81	25.53 °L	343	0
Author: Kimbobeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:55 AM Notes:
Table Beer	Saison	5 Gallons	1.045	1.005	5.33	34.81	2.72 °L	343	0
Author: crow0r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:23 PM Notes:
Cheap, Light American Gets Lagered HARD	American Light Lager	5 Gallons	1.042	1.008	4.36	0	2.1 °L	343	0
Author: Brandon.lo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:21 PM Notes: 11/11/20
Awesome Recipe	Imperial IPA	5 Gallons	1.074	1.017	7.47	78.62	4.44 °L	343	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:33 PM Notes:
Azacca Kveik	English IPA	5.25 Gallons	1.058	1.015	5.74	20.36	3.84 °L	343	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:00 PM Notes:
Sweet Mead	Dry Mead	1 Gallons	1.206	1.051	20.23	0	24.74 °L	343	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:50 PM Notes:
Sugma Pale Ale	American IPA	1 Gallons	1.057	1.012	5.79	56.89	7.77 °L	343	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:50 AM Notes:
2 Stones	American IPA	3.5 Gallons	1.055	1.011	5.9	60.35	6.51 °L	343	0
Author: Rich Bowie Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:10 PM Notes:
Joy	Weizen/Weissbier	20.8 Litres	1.051	1.014	4.84	25.28	3.6 °L	343	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:49 AM Notes:
Pear	Dry Mead	3 Gallons	1.058	1.006	6.82	0	2.4 °L	343	0
Author: MagMead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 1:32 PM Notes:
Tripel Saison Test Batch	Belgian Tripel	80 Litres	1.073	1.006	8.76	31.97	5.88 °L	343	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:55 AM Notes:
Mead No 5	Dry Mead	1 Gallons	1.092	1.001	11.91	0	4.11 °L	343	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:40 AM Notes:
Sleigh Ride (Mad Elf Clone)	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.019	10.5	11.43	16.56 °L	343	2
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/5/2019 6:10 PM Notes: Our Holiday Beer, inspired by Tröegs Mad Elf Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water Late additions at 15 min I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary. Need about 450B yeast cells. 2 weeks primary 4-6 weeks secondary (I age 10 weeks in a whiskey barrel) Carbonate to 2.2 volumes
Olde Country Brewery-The Plinian Legacy	English IPA	6 Gallons	1.073	1.013	7.88	56.98	5.07 °L	343	1
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:35 PM Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB
Awesome Recipe	American Light Lager	15 Litres	1.234	1.058	23	0	12.53 °L	343	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:28 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.083	1.019	8.43	0	11.59 °L	343	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:44 AM Notes:
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