|
Mountain
|
No Profile Selected |
40 Litres |
1.013 |
1.004 |
1.08 |
4.91 |
1.32 °L
|
359 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:59 PM |
Notes: Cool to 78 Degrees
Add incognito hops - see variant dosage below
Dosing the lactic acid: 320g per 1000ltr
300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger
Dry Hop dose circa 16g/L see dosage table below
Addition of
Hop aroma oil 60ml/1000L (see table below)
Spring Blanche 50g/ 1000ltr
Hopzero fruity 50g/ 1000ltr
Add preservative
Potassium Sorbate 25g/1000ltr
Add pepper tea
Rough/ medium filter
Carbonate/Can/Keg
|
|
|
HLBクラッシックラガー
|
No Profile Selected |
320 Litres |
1.051 |
1.01 |
5.4 |
30.62 |
11.11 °L
|
359 |
0 |
|
|
|
| Boil
Size: 328.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 4:08 PM |
| Notes: |
|
|
Oktoberfest 2022
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.43 |
26.89 |
10.58 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 5:01 PM |
| Notes: |
|
|
Apa Comet
|
No Profile Selected |
110 Litres |
1.048 |
1.012 |
4.76 |
11.34 |
5.83 °L
|
359 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
359 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:32 PM |
| Notes: |
|
|
El Dorado Wai-ti Pale
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.9 |
44.71 |
3.22 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:22 PM |
| Notes: |
|
|
Gamma Ray Clone
|
No Profile Selected |
21 Litres |
1.048 |
1.009 |
5.15 |
38.13 |
5.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:16 PM |
| Notes: |
|
|
Jason Ipa
|
No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.51 |
43.42 |
5.31 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:09 AM |
| Notes: |
|
|
Abbey Fruit
|
No Profile Selected |
22.5 Litres |
1.054 |
1.007 |
6.22 |
4.77 |
4.23 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:07 PM |
| Notes: |
|
|
Porter, Taxi... + Coconut
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.13 |
14.57 |
35.04 °L
|
359 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:27 PM |
| Notes: |
|
|
SB30-1: Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
24.53 |
3.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:59 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
57.94 |
7.51 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:17 PM |
| Notes: |
|
|
Covid-19 Quarantine Beer #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.009 |
8.39 |
30.44 |
2.88 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:46 PM |
| Notes: |
|
|
Canadian Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
8.98 |
26.57 |
5.46 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:34 PM |
Notes: Steeping grains at 150f, 1.25 gal for 20 minutes yields 1 gal of wort
Start with 6 gallons of water add the 1 gal into
6 lbs pils/wheat dme at 60 mins
Fermented at 66f for 3 days, 69f thereafter, bump to 72 for 3 days to finish, cold crash then add gelatin for 3 days. |
|
|
10/27
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.021 |
7.41 |
17.86 |
5.35 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:06 AM |
| Notes: |
|
|
Mystery Belgian-Extract #1
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.82 |
32.98 |
6.32 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:11 PM |
| Notes: Added ~1 gallon second running from Cornerstone Mild (gravity=1.024) |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
28 Litres |
1.083 |
1.025 |
7.67 |
43.42 |
4.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:03 PM |
| Notes: |
|
|
Pat IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
77.58 |
4.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 1:01 AM |
| Notes: |
|
|
Lemon Azacca IPA
|
American IPA
|
3 Gallons |
1.064 |
1.013 |
6.76 |
35.32 |
5.96 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:26 AM |
| Notes: |
|
|
Pine IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
120.21 |
10.53 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:12 PM |
| Notes: |
|
|
|
|