|
Cyder
|
No Profile Selected |
1250 Litres |
1.066 |
1 |
8.66 |
0 |
36.12 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:18 PM |
| Notes: |
|
|
Gingerbread Fest
|
No Profile Selected |
2.25 Gallons |
1.065 |
1.012 |
6.87 |
0 |
22.32 °L
|
426 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:01 PM |
Notes: .5 Teasp Cinnamon (Whirlpool)
.5 Teasp Ground Ginger (WP)
.25 Teasp Allspice (WP)
.25 Teasp Cloves |
|
|
WSKW
|
No Profile Selected |
2.25 Gallons |
1.059 |
1.013 |
6.05 |
2.95 |
4.57 °L
|
426 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:05 PM |
| Notes: |
|
|
Mosaic Smash
|
Mixed-Style Beer
|
15 Litres |
1.06 |
1.015 |
5.91 |
28.13 |
6.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:39 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
127.83 |
4.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
60 Litres |
1.07 |
1.013 |
7.45 |
0 |
6.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 11:54 AM |
| Notes: |
|
|
Spring IPA 2022
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
88.04 |
11.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 12:18 PM |
| Notes: |
|
|
うまみIPA
|
American IPA
|
370 Litres |
1.053 |
1.008 |
5.97 |
59 |
12.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:37 AM |
| Notes: |
|
|
Ella Smash
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
34.42 |
2.97 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:57 PM |
| Notes: |
|
|
Hazy Little Thing Called Love (Beta)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
39.95 |
6.42 °L
|
425 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.057 |
1.014 |
5.65 |
62.06 |
12.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 3/15/2021 1:38 AM |
| Notes: |
|
|
Washington St. IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.99 |
64.98 |
6.38 °L
|
425 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:19 PM |
| Notes: Burlington Ale Yeast WLP095 |
|
|
Stove Top Saison
|
Saison
|
3.5 Gallons |
1.052 |
1.004 |
6.28 |
22.31 |
2.16 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.008 |
5.79 |
0 |
7.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:23 AM |
| Notes: |
|
|
Commonwealth Stout Experiment
|
American Stout
|
1.5 Gallons |
1.053 |
1.013 |
5.2 |
53.35 |
17.43 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/19/2019 4:06 PM |
| Notes: Turned into more of an American porter or a dry stout so Style adjusted accordingly |
|
|
Dark Oats And Rye IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.76 |
86.98 |
38.54 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:09 AM |
| Notes: |
|
|
Cool Runnings
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.75 |
29.76 |
13.61 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:39 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
22.63 |
2.09 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.087 |
1.016 |
9.27 |
0 |
20.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 1:04 AM |
| Notes: |
|
|
Double Grapefruit IPA
|
Double IPA
|
6 Gallons |
1.086 |
1.022 |
8.35 |
72.96 |
16.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:50 PM |
| Notes: |
|
|
|
|