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Philly Sour Attempt 1
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No Profile Selected |
5 Gallons |
1.041 |
1.005 |
4.79 |
7.76 |
3.49 °L
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391 |
0 |
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Author:
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:17 PM |
Notes: This recipe was inspired by:
Based on Raspberry Sour - 4.6%
American-Style Fruited Sour Ale
Author: David Heath
https://www.youtube.com/watch?v=MfSSp16L4J8&t=449s
I decided to add Corn sugar and choose Huell Melon hops instead. I will also be using Raspberry as well as other fruit in spilt batches, |
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Hop Elixer - 5 Gal.
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No Profile Selected |
5 Gallons |
1 |
1 |
0.05 |
12.22 |
0.04 °L
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391 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:59 PM |
| Notes: |
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Naptune Pale
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No Profile Selected |
2150 Litres |
1.058 |
1.013 |
5.98 |
26.71 |
8.98 °L
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391 |
0 |
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| Boil
Size: 2185.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:57 PM |
| Notes: |
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Awesome Recipe
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Standard/Ordinary Bitter
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0.5 Litres |
1.046 |
1.009 |
4.92 |
14.38 |
3.26 °L
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391 |
0 |
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| Boil
Size: 0.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:14 AM |
| Notes: |
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St. Andreas
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English IPA
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60 Litres |
1.063 |
1.012 |
6.72 |
96.92 |
4.5 °L
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391 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:36 PM |
| Notes: |
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Coffe Milk Stout
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Sweet Stout
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5 Litres |
1.077 |
1.021 |
7.34 |
0 |
5.1 °L
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391 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:56 PM |
| Notes: |
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Chocolate Milk Stoutz
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Dry Stout
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5.5 Gallons |
1.1 |
1.025 |
9.85 |
83.58 |
50 °L
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391 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:11 AM |
| Notes: |
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Jan 2021 Porter
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Robust Porter
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2.5 Gallons |
1.055 |
1.01 |
5.86 |
35.4 |
34.42 °L
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391 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:31 PM |
| Notes: |
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Extract Pale Ale
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American Pale Ale
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5.5 Gallons |
1.054 |
1.013 |
5.27 |
42.29 |
7.44 °L
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391 |
0 |
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:39 PM |
| Notes: |
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Lockdown Luck
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No Profile Selected |
1 Gallons |
1.18 |
1.001 |
23.45 |
0 |
24.74 °L
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391 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:42 PM |
| Notes: |
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I Did It All For The CHINOOKIE IPA
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American IPA
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5.5 Gallons |
1.053 |
1.011 |
5.47 |
107.61 |
9.48 °L
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391 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:35 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2450 Litres |
1.021 |
1 |
2.82 |
0 |
0.59 °L
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391 |
0 |
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| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:44 AM |
| Notes: |
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Amber Jack
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California Common Beer
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5 Gallons |
1.054 |
1.01 |
5.77 |
23.48 |
8.55 °L
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391 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:56 PM |
Notes: Actual OG 1.058
Actual FG 1.010
Actual ABV 6.3%
Inspired by Firestone Walker Easy Jack |
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Ruabeoir - Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.053 |
1.013 |
5.21 |
24.27 |
16.56 °L
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391 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:44 AM |
| Notes: |
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Citrus IPA
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American Pale Ale
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1 Gallons |
1.052 |
1.012 |
5.14 |
0 |
8.2 °L
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391 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:43 PM |
| Notes: |
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Blood Orange BS
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Belgian Golden Strong Ale
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5 Gallons |
1.091 |
1.016 |
9.78 |
29.71 |
9.47 °L
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390 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:53 PM |
| Notes: |
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Easter Saison
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Saison
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16 Litres |
1.052 |
1.005 |
6.09 |
30.66 |
19.46 °L
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390 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:06 PM |
| Notes: |
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Brian's Screwing Around Again
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Double IPA
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5 Gallons |
1.096 |
1.024 |
9.4 |
87.81 |
17.99 °L
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390 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:19 PM |
| Notes: |
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Session Tea Ipa
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Specialty IPA: New England IPA
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300 Litres |
1.044 |
1.013 |
4.08 |
15.28 |
5.57 °L
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390 |
0 |
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| Boil
Size: 307.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:01 AM |
| Notes: |
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Canadian Tripple
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Belgian Tripel
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5.5 Gallons |
1.085 |
1.016 |
8.98 |
26.57 |
5.46 °L
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390 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:34 PM |
Notes: Steeping grains at 150f, 1.25 gal for 20 minutes yields 1 gal of wort
Start with 6 gallons of water add the 1 gal into
6 lbs pils/wheat dme at 60 mins
Fermented at 66f for 3 days, 69f thereafter, bump to 72 for 3 days to finish, cold crash then add gelatin for 3 days. |
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