|
Milk Stout Clone 1
|
Sweet Stout
|
5 Gallons |
1.064 |
1.023 |
5.37 |
17.11 |
28.1 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 6/13/2022 3:50 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
5 Gallons |
1.064 |
1 |
8.61 |
0 |
5.1 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 5:50 PM |
| Notes: |
|
|
Hop Elixer - 5 Gal.
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.05 |
12.22 |
0.04 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:59 PM |
| Notes: |
|
|
Spring Mead
|
No Profile Selected |
5 Gallons |
1.121 |
1.021 |
13.14 |
0 |
22.43 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:46 AM |
| Notes: |
|
|
Honey Ginger Goodness
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.15 |
33.2 |
8.95 °L
|
408 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:27 AM |
| Notes: |
|
|
WLP 940 Yeast Harvesting Starter Per Trevor 6&40
|
No Profile Selected |
2 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.58 °L
|
408 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:34 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
No Profile Selected |
5 Gallons |
1.052 |
1.007 |
5.89 |
76.71 |
3.67 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:27 PM |
| Notes: |
|
|
Copper Queen Courtesan 5g
|
No Profile Selected |
5 Gallons |
1.062 |
1.01 |
6.7 |
30.93 |
8.79 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:47 PM |
| Notes: |
|
|
Robert's Porter Coffee Vanilla Baltic Porter
|
No Profile Selected |
1.5 Gallons |
1.064 |
1.014 |
6.56 |
13.73 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:21 PM |
| Notes: |
|
|
Milk Stout, Espresso/chocolate
|
Sweet Stout
|
10 Gallons |
1.053 |
1.014 |
5.03 |
0 |
3.17 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:12 AM |
| Notes: |
|
|
Bwine2
|
No Profile Selected |
15 Gallons |
1.098 |
1.022 |
9.95 |
0 |
13.8 °L
|
408 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:12 AM |
| Notes: |
|
|
Basic Porter
|
Robust Porter
|
2.13 Gallons |
1.058 |
1.011 |
6.21 |
32.17 |
14.09 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:37 AM |
| Notes: |
|
|
Eldorado Cider
|
No Profile Selected |
9 Litres |
1.045 |
1.001 |
5.81 |
0 |
0.44 °L
|
408 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:00 PM |
| Notes: 6 x 1.5 L Eldorado Cider |
|
|
Ritual ODZ
|
American Amber Ale
|
340 Litres |
1.048 |
1.009 |
5.22 |
28.06 |
8.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/28/2020 1:59 PM |
| Notes: |
|
|
Blueberry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
29.48 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/4/2020 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2450 Litres |
1.021 |
1 |
2.82 |
0 |
0.59 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:44 AM |
| Notes: |
|
|
Summer Dream
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.41 |
0 |
7 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
18 Litres |
1.07 |
1.01 |
7.82 |
102.57 |
4.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:20 PM |
| Notes: |
|
|
Big Red
|
Experimental Beer
|
2 Gallons |
1.088 |
1.019 |
9.03 |
3.32 |
19.02 °L
|
407 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/24/2022 9:54 PM |
| Notes: |
|
|
Cascade Heaven
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.011 |
5.71 |
57.83 |
3.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:17 PM |
| Notes: |
|
|
|
|