|
Awesome Recipe
|
American IPA
|
11 Litres |
1.048 |
1.011 |
4.89 |
42.57 |
4.22 °L
|
352 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:31 AM |
| Notes: |
|
|
Award Spinoff 1
|
American IPA
|
6 Gallons |
1.075 |
1.015 |
7.88 |
121.56 |
5.06 °L
|
352 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:07 PM |
Notes: -Too much wheat used (would reduce to 4-8 oz next time)
-OG was 1.72, FG was 1.018
-Meant to add 1 oz cascade at 5 min boil, and 1 oz at flameout, but accidentally added both at 5 min boil |
|
|
Dragonetti Amber Ale #1 2022
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
41.73 |
10.15 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 10:54 AM |
| Notes: |
|
|
Hello Amber My Old Friend
|
American Amber Ale
|
93 Gallons |
1.05 |
1.012 |
4.92 |
21.02 |
12.05 °L
|
352 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:03 PM |
| Notes: |
|
|
Pale Ale Tropical
|
American IPA
|
25 Litres |
1.059 |
1.008 |
6.65 |
35.75 |
9.11 °L
|
352 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:49 PM |
| Notes: |
|
|
Kveik PA
|
American Pale Ale
|
12 Litres |
1.05 |
1.01 |
5.3 |
40 |
5.15 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 11:26 AM |
| Notes: |
|
|
Leftover Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
43.22 |
5.98 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:05 AM |
| Notes: |
|
|
Leg Drop Triple IPA
|
American IPA
|
4.92 Gallons |
1.096 |
1.018 |
10.32 |
57.06 |
8.87 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 3:57 PM |
| Notes: By design, this is a kegged beer. |
|
|
Imperial Stout 2
|
Imperial Stout
|
1 Gallons |
1.114 |
1.026 |
11.54 |
73.85 |
50 °L
|
352 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:42 PM |
| Notes: Try adding some rye next time. |
|
|
Krista’s 35th
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
22.62 |
3.95 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/28/2021 11:44 PM |
| Notes: |
|
|
Caught In A Mosh
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.36 |
0 |
7.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:50 PM |
| Notes: |
|
|
Gluten Free Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
21.04 |
7.33 °L
|
352 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 1/18/2021 9:30 AM |
| Notes: Citrus forward, sweet finish. |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.098 |
1.025 |
9.65 |
482.96 |
8.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:53 PM |
| Notes: |
|
|
Full Bodied Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.019 |
6.88 |
15.95 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:24 AM |
| Notes: https://beerandbrewing.com/5-tips-for-making-great-porters-and-stouts/ |
|
|
Alaskan Amber
|
American Amber Ale
|
50 Litres |
1.052 |
1.01 |
5.51 |
24.07 |
14.17 °L
|
352 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 10:33 PM |
Notes: Meskevolum:
Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking.
Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål.
- https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.)
Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator:
https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/
Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl.
NB: det e mange kalkulatorer på brewfriend, så ta ein titt.
Audere Est Facere
|
|
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Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.52 |
22.8 |
7.35 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/22/2020 12:22 AM |
| Notes: Found on Home Brew Academy site from around 2011. |
|
|
90 Minute Clone
|
American IPA
|
5 Gallons |
1.093 |
1.023 |
9.19 |
58.54 |
8.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:59 PM |
| Notes: |
|
|
Cape May Imperial Stout Clone - Small Batch
|
Imperial Stout
|
3 Gallons |
1.089 |
1.019 |
9.26 |
70.63 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 1:40 AM |
| Notes: |
|
|
Birthday Keg
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
38.88 |
4.77 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:59 AM |
| Notes: |
|
|
Plaumenpfeffer (plum Pepper)
|
American Brown Ale
|
5 Gallons |
1.049 |
1.011 |
4.99 |
17.21 |
16.09 °L
|
352 |
0 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:54 PM |
| Notes: 1oz cracked black pepper added to secondary along with the 5lbs of plums |
|
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