|
SoCo Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.01 |
4.83 |
15.94 |
15.56 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:57 PM |
| Notes: |
|
|
Warrior
|
pale ale |
800 Litres |
1.037 |
1.007 |
3.88 |
29.78 |
4.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 832.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:48 AM |
| Notes: |
|
|
Leuchtarbeiter
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
52.36 |
3.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:26 PM |
| Notes: |
|
|
BBest Kolsch
|
Kölsch
|
1 Gallons |
1.048 |
1.011 |
4.74 |
19.28 |
2.8 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 2:13 AM |
| Notes: |
|
|
3.5 Bbl Brit Golden
|
No Profile Selected |
115 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:16 PM |
| Notes: |
|
|
Irishi Red Ale, 221107
|
Irish Red Ale
|
21 Litres |
1.063 |
1.012 |
6.66 |
37.85 |
21.08 °L
|
355 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:25 AM |
| Notes: |
|
|
Abes Mead
|
No Profile Selected |
1 Gallons |
1.115 |
1.029 |
11.31 |
0 |
5.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:28 PM |
Notes: Original Gravity 1.003
Used Blueberry Juice |
|
|
IDK WTF This Is
|
No Profile Selected |
2 Litres |
1.064 |
1.016 |
6.32 |
48 |
3.8 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:03 PM |
| Notes: |
|
|
Malt Test
|
No Profile Selected |
2 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.91 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 9:31 PM |
| Notes: |
|
|
Coffee 20L
|
Mild
|
20 Litres |
1.051 |
1.012 |
5.13 |
20.2 |
18.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:51 AM |
| Notes: |
|
|
Sunday Brunch - Hazelnet Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
30.76 |
35.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:43 AM |
| Notes: |
|
|
Ritual ODZ
|
American Amber Ale
|
340 Litres |
1.048 |
1.009 |
5.22 |
28.06 |
8.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/28/2020 1:59 PM |
| Notes: |
|
|
Basic Lager
|
International Amber Lager
|
10 Litres |
1.043 |
1.007 |
4.69 |
22.81 |
8.8 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:06 PM |
Notes: 45 min boil.
DME added at 10 minutes
Boil volume 7 liters
Top up with 3 liters cold water
14/14 g german spalt/celeia at 40 min
14/14 g german spalt/celia at 2 min
Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled
End result
Light golden Amber
Subtle toffee/butter nose, light caramel popcorn
Taste, light grassy bitter
Moderate carbonation
Ok at first, better in bottles after a few weeks.
|
|
|
Tripel 2
|
Belgian Tripel
|
22 Litres |
1.081 |
1.009 |
9.41 |
35.42 |
3.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:09 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
66.92 |
5.73 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:27 AM |
| Notes: |
|
|
Chocolate Chip Acerglyn
|
Semi-Sweet Mead
|
1.25 Gallons |
1.091 |
1.007 |
11.06 |
0 |
3.31 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:04 AM |
Notes: Warm not boil water
Add 1 oz cocoa nibs in primary than in secondary
OG 1.092
FG 1.00 w/ D-47 |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.055 |
1.02 |
4.57 |
0 |
49.09 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.018 |
8.27 |
21.49 |
39.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:47 PM |
| Notes: |
|
|
Whole Heart Lager
|
Vienna Lager
|
5.25 Gallons |
1.047 |
1.012 |
4.59 |
20.02 |
8.82 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:05 PM |
| Notes: |
|
|
Transmutation
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
24.91 |
4.37 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:14 AM |
| Notes: |
|
|
|
|